I've been in the process of choosing a frappe Powder mix for my new coffee shop and recently tried The Frozen Bean and I love it, what are the most popular frappes in your coffee shop? they have a lot of flavors and I want to place my first order for just some of the most popular ones that I know will sell. 

Views: 528

Reply to This

Replies to This Discussion

Back about ten years, when I used to do frappe style drinks, we did not use powders.  We used soft serve ice cream, milk, ice and whatever flavor. Blend it all together and viola!: Frappe.  Everything else is crap.

+1, and haven't heard a blender in our coffeehouse(s) 'bout 5 years now.

Jay Caragay said:

Back about ten years, when I used to do frappe style drinks, we did not use powders.  We used soft serve ice cream, milk, ice and whatever flavor. Blend it all together and viola!: Frappe.  Everything else is crap.

If I am going to do a frappe - I will do a few ounces of heavy whipping cream, espresso, and ice. The HWC helps the frappe stay together instead of using a binder (like a powder). That said, its full of fattening glory - so keep it to 8 or 12 ounces. Not something you want to offer in a 16oz size.

I actually use frozen bean mixes in my shops , I chose frozen bean over other brands simply because it has more flavor, I found with most other frappe mixes are either too creamy or too sweet and simply lack flavor. I think they still send out free samples on their web site that's how I found them.

Reply to Discussion

RSS

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service