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Permalink Reply by Brady on March 15, 2011 at 5:39pm

OK, I'll bite...

 

I have no idea what you are talking about. Kind of assuming that this has something to do with pouring latte art. Could you or someone please explain? I'm curious now.

 

Thanks.

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Permalink Reply by Victoria Wilcox on March 16, 2011 at 2:58am

How are these three items three of 'the three P's'? I'd also love to know what you're talking about. I'm imagining it's something that someone has come up with to describe the generalised 'starting points' for types of latte-art pours...?

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Permalink Reply by Phil Proteau on March 16, 2011 at 5:33am

I think this is in reference to:

 

1- Pour

 

2- Pendulum

 

3- Position

 

And the question being, what is the correct position of the pitcher spout in relation to the cup to form a heart design.  I have a list of 5 P's, btw, that include Perfect milk, and Perpendicular.

 

I would say to hold the spour about 3/4 to 4/5 away from the far side of the cup from the pitcher, so a bit off center but a bit in from the edge.  Hold steady there till the cup is full and pull through.

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Permalink Reply by Brady on March 16, 2011 at 6:00am

Thanks Phil.

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Permalink Reply by Anne Fountaine on March 16, 2011 at 7:26am

HI,

Sorry, 

I was not very clear...LOL  OK Three P's 

Pace

Proximity

Position  

 

Position being:  Center, Behind,  ahead.

Brady said:

OK, I'll bite...

 

I have no idea what you are talking about. Kind of assuming that this has something to do with pouring latte art. Could you or someone please explain? I'm curious now.

 

Thanks.

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