Most of ours are in counter on rubber pads... staff always instructed to close lid before starting and waiting for full stop before opening. BUT STILL...
I did see Coffee Bean in L.A. had this little in wall deal with mini folding doors... but of course the doors were broken after a week.
Anybody know of some magic we can perform?
Thanks
Marek
Cayman Islands
You need to be a member of Barista Exchange to add comments!
Replies