What is your favourite Single Origin coffee bean?
Mine at the moment is the old favourite Yirgacheffe. Better than Bali methinks. However Bali indonesian is very smooth. Yirg' better though... I love to hear comments from the united Barista community on that?
Cheers Lomax
Head Barista
La Galette De France, Broadway Nedlands, Perth Western Australia
Cheers Lomax
Head Barista
La Galette De France, Broadway Nedlands, Perth Western Australia
Replies to This Discussion
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Permalink Reply by Jeremy Conley on
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I cupped an Etho. Amaro Gayo, today, from Cincinnati Coffee Emporium that blew me away. I've been stressing about the Ethiopia crops all year, as it's what I look forward to this time of year —Harar lot 30 broke my heart this time out.
Makes me seriously consider buying a Behmor 1600 and stockpiling greens. lol
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Permalink Reply by Domagoj Trusic on
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Have you tryed new sidamo its fruity like a tea or candy...
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Permalink Reply by Brian Thayer on
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Guatemala. I don't know what it is about it, but it has a nice chocolaty buttery-smooth feel, but without a dirty finish. The body is perfect and the acidity is surprisingly bright. Any answers as to why?
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Permalink Reply by Dennis on
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Columbian "Mesa de los santos".....roasted the day before of course..lol
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Permalink Reply by Błażej on
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Ten days ago I had an extraordinary chance to cup Panama Geisha (Gesha Varietal) "cup of excellence". It was cinnamon colour roasted coffee, beautiful citrus aroma, clean and round taste of honey, lemon, sweet orange with pineapple tones ... best coffee ever tasted!!!
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Permalink Reply by Jason Shipley on
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I remember that coffee we, that was the first year we opened our roastery, amazing stuff I sometimes wish you could save coffees like wines. But really that's kind of what makes it cool you have to enjoy it in the moment.
Bryan Wray said:Favorite coffee all time was already mentioned by Mike... 06 Ethiopian Yirg Idido Misty Valley (Bagersh Farm). That was the coffee that really opened my eyes to how vastly different coffees could be. I remembered people raving and raving about it on the SweetMarias homeroast email list and I finally got myself some. It absolutely blew my mind. I had never tasted coffee like that before. It's what really got me into cupping.
-bry
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Permalink Reply by Kevin Ayers on
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Right now it has to be Aida's Grand Reserve. Bought from sweet marias and home roasted, best coffee I've ever roasted and probably the best I've ever drank. I enjoyed the deep complexity this coffee carries much more so than the bright "tea like" Geisha.
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Permalink Reply by Robert Bedwell on
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I have been hooked on Ethiopia Amaro Gayo for a couple of months now. The berry flavors explode in the very first sip. I was skeptical when I ordered it but it blew us away from the first sip. I just ordered another 5 pounds from Matts Coffee in Maine ( www.mattscoffee.com). He had the best price I could find which is about $15 cheaper than than Klatch. He uses firewood to roast and the quality of the roast was extraordinary. In fact it had a much fuller and smoother flavor than Klatch. I am looking forward to trying some to the ones mentioned on this forum as well.
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