What's the ratio of manager to baristas?
Just wondering how other cafes run. How many baristas do you have per manager? I am the only owner and am up to 11 employees spread across a 24 hour work day.
What works best for your cafe?
Replies to This Discussion
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Permalink Reply by Jay Caragay on
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Well, I've had two locations with 15 staff and only myself as the "manager". But really it depends on you, the work load and whether or not you can afford a "manager" - not to mention finding someone responsible and trustworthy.
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Permalink Reply by Evan Joseph-Pinero on
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At the cafe where I work, we have three locations, each with its own manager, and something in the range of 50-55 employees who split between all three stores.
At the last place I worked there was one manager for two stores and about 15 employees, with three or four being "supervisors", just so newer employees would know who was in charge.
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Permalink Reply by Southeast Grind on
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Thanks for the replies!
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Permalink Reply by Dennis McQuoid on
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Did you work for Jay? ;-)
Evan Joseph-Pinero said:At the cafe where I work, we have three locations, each with its own manager, and something in the range of 50-55 employees who split between all three stores.
At the last place I worked there was one manager for two stores and about 15 employees, with three or four being "supervisors", just so newer employees would know who was in charge.
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