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Direct plumbed Fiorenzato Bricoletta, (which if you read Malachi's H-B Pro's review confirms what I know, it's capable of exceeding stock Linea in the cup and temp surfing made easy with Eric's digital E61 thermometer) paired with mod'd Rocky (which if you've read the H-B Titan grinder shoot-out you see is capable of matching and even beating a Robur in the cup, though of course not as easily or consistently). Twice in 9 years I've attempted to replace Rocky with a SJ but counter space is just too limited. Bric' comes on 4:30am and goes off 9pm by timer so never any waiting for warm-up, unless I get up WAY early!
While I have numerous press pots, Beehouse pour overs, Royal Versailles Balance vac brewer , Ibrik, moka pots, choreador (peasant Costa Rica coffee sock), blue speckled "cowboy" coffee pot 99% of 'coffee' is pulled with the Bric'.
Favorite? The 14kg plated Versailles makes a beautful table centerpiece (nice cup too when very occasionally used.) But equally favorite for uniqueness is the choreador.
I've got a modded Silvia and a Maestro. I sold my Mazzer mini a while back when I was strapped for cash. A new grinder is on the way. Not sure what yet though. Outside espresso, I usually just press, but I have an aeropress and vacpot too.
I am not a professional barista but I love espresso and caps. I have recently installed a La Marzocco GS/3 Paddle machine and a Mahlkonig K30 grinder. We also have a Nespresso Citiz Milk (urgh) that we use for travel. While its not anything special it is convenient to have at remote areas. There is a Technivorm coffee maker but it is never used anymore. Occasionally we use our Bodum french press but mostly cappuccinos from the LM are made.
REALLY?! you are not a professional barista but you have a $7500 machine with a $1000 grinder?! Also, a technivorm just sitting there? I would gladly take that off your hands:-)
Robert Bedwell said:I am not a professional barista but I love espresso and caps. I have recently installed a La Marzocco GS/3 Paddle machine and a Mahlkonig K30 grinder. We also have a Nespresso Citiz Milk (urgh) that we use for travel. While its not anything special it is convenient to have at remote areas. There is a Technivorm coffee maker but it is never used anymore. Occasionally we use our Bodum french press but mostly cappuccinos from the LM are made.
+1 lol
Kevin Ayers said:REALLY?! you are not a professional barista but you have a $7500 machine with a $1000 grinder?! Also, a technivorm just sitting there? I would gladly take that off your hands:-)
Robert Bedwell said:I am not a professional barista but I love espresso and caps. I have recently installed a La Marzocco GS/3 Paddle machine and a Mahlkonig K30 grinder. We also have a Nespresso Citiz Milk (urgh) that we use for travel. While its not anything special it is convenient to have at remote areas. There is a Technivorm coffee maker but it is never used anymore. Occasionally we use our Bodum french press but mostly cappuccinos from the LM are made.
Sorry I won't apologize for having the equipment I have and there were no restrictions when I purchased it requiring that you had to be a professional barista. I have no aspirations of being a professional barista but even they had to learn before they became one...right? The equipment doesn't "set there." It gets used throughout the day by both my wife and me. I have worked very hard all my life to be capable of buying what I want and this is one of my favorite purchases.
Jeremy Conley said:+1 lol
Kevin Ayers said:REALLY?! you are not a professional barista but you have a $7500 machine with a $1000 grinder?! Also, a technivorm just sitting there? I would gladly take that off your hands:-)
Robert Bedwell said:I am not a professional barista but I love espresso and caps. I have recently installed a La Marzocco GS/3 Paddle machine and a Mahlkonig K30 grinder. We also have a Nespresso Citiz Milk (urgh) that we use for travel. While its not anything special it is convenient to have at remote areas. There is a Technivorm coffee maker but it is never used anymore. Occasionally we use our Bodum french press but mostly cappuccinos from the LM are made.
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