Comment

Comment by Luis Till on January 4, 2010 at 5:49pm

Sorry - I sent the Cartel coffee I had which was the Finca Villaure from Guatemala.

Comment by Luis Till on January 4, 2010 at 5:46pm

Yes, they received them and brewed them up. Eric is putting together an email of cupping notes from the coffees I sent them-I only sent coffee from Cartel, Press and Cortez. I sent the Cartel and Ron from Cortez gave me some samples as did Tom from Press. I also sent small samples of 2 of the Amauta coffees I have been cupping.

Comment by Jason Calhoon on January 4, 2010 at 7:02am

Any update on the coffee at slayer?

Comment by Tom Maegdlin on December 24, 2009 at 1:17pm

Our coffee arrived in Seattle at Slayer earlier this week. Excited to hear the results of their "Brew fest"! I heard Cartel, Cortez and Press all sent coffee. GO AZ 'SPRO!

Comment by Steve on December 22, 2009 at 12:34pm

Serena....always a pleasure seeing you, place looks great and zoey looked awfully impressive!!! Hope to see you soon!!!

Comment by Steve on December 22, 2009 at 12:33pm

Greg.....we are always up/and support them!!!

Comment by Arizona Coffee on December 21, 2009 at 6:46am

Greg: There have been a bunch of latte art throwdowns over the last year. Press Coffee has hosted a bunch, and Cartel and Ground Control also held one each.

Comment by Greg Suekoff on December 20, 2009 at 5:38pm

I am wondering of there is any interest in doing a monthly Latte Art Throwdown, several regions have these... either a rotating or static venue, 5-10 bucks to get in, winner take all, rules negotiable... anyone?

Comment by Luis Till on December 6, 2009 at 8:36pm

I've been in touch with Slayer Espresso, if any local roasters are interested in sending samples to Slayer contact me. I'd like to to get the coffee mailed by late this week or next week Monday... 1lb min.

Comment by Tom Maegdlin on December 6, 2009 at 8:14am

Luis Till and I are working on getting an Arizona Espresso Sampler for the guys at Slayer Espresso Machines in Seattle. Be very cool to see our 'spro brewed by the most cutting edge machine in the world.

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