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Discussions | Replies | Latest Activity |
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Latte ArtI know allot of people out there are gonna geek on this, but oh well... Who gets more out of latte art, the customer or the barista? my ex… Started by Bedlamite23 |
20 |
May 1, 2008 Reply by Alex Negranza |
Barista Needed in Portland OR!Where do all the graduates of the barista school work? Or do they all start shops of their own? I have had trouble finding good staff:( Started by Brendan |
0 | Apr 28, 2008 |
Barista needed in mid-Michigan areaIndependent coffee shop in Mason, Michigan is looking to hire an experienced barista for an immediate opening. Drop me an e-mail at: wardel… Started by Chris Wardell |
0 | Apr 14, 2008 |
Hai there...I'm koco from indonesia. Im amateur barista here and now i need to learn everything about coffe. can somebody show me kind of book have rel… Started by Koco |
0 | Apr 14, 2008 |
Baristas.mobiHello everyone. I had registered this name with the intent of developing it. Unfortunately I don't have funds or time to make this happen.… Started by Marc |
0 | Apr 8, 2008 |
Can i work for a few days in your cafe?????hey hows it going? was wondering if there are any cafes in new york willing to take me on for a few days as a barista in june! i own my own… Started by graeme finegan |
0 | Apr 8, 2008 |
New face in BrisbaneHi there, I am travelling to Australia this March for a year! I am a barista, I am looking for a job,if you live down there and wanna give… Started by Carol |
0 | Feb 27, 2008 |
Baristas for Bikes ChallengebX'ers - I am asking for your help in kicking off and then spreading the word about a fundraiser tied in with the Specialty Coffee Associa… Started by Pacific Bay Coffee Co. & Micro-Roastery |
0 | Feb 20, 2008 |
International ExchangeI manage a cafe for a company who have 10 sites in Melbourne. We hire the occasional traveller, but it would be great to organise Baristas… Started by Simon James |
5 |
Feb 8, 2008 Reply by anders aasen |
Traditional CappThe perfect milk for the traditional cappuccino: How is it done? What kind of pitchers do you use? Brand of milk? Do you restrict the flo… Started by Joe Stormer |
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Feb 6, 2008 Reply by Tom Steffens |
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