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Comment by Kari Guddeck on May 11, 2009 at 12:22pm

Today kicks off American Craft Beer Week......drink beer and support your local brewery (lots of breweries have special events/etc. going on this week, check out http://www.beertown.org/events/acbw/index.html).

Comment by Mitch Montgomery on May 7, 2009 at 9:07pm

Wow a group that combines two of my favorite things in life coffee and beer! Props to Bryan

Comment by Matt Swenson on May 7, 2009 at 8:40pm

My good friend is a brewer and we are getting the supplies tomorrow for a Java Porter. We are going to add the coffee in the fermentation stage, and also add some chocolate AND vanilla hints to it. I am pretty excited as its going to be my first batch ill be involved with.

Comment by Brady on May 7, 2009 at 1:18pm

Played with brewing a bit several years ago. I think you'd be safest adding a litttle cold (and sanitary) espresso or strong coffee to your brew at bottling time. This way, you could bottle some without, some with a little, some with a lot and take notes for next time. Have fun!

Comment by Heath Henley on May 1, 2009 at 7:25am

Any home brewers out there? I just started my first batch last night, an Irish Porter. Anyone played around with adding coffee to the brew (either as a cold brew concentrate or crushed with the grains)?

Comment by Brady on April 30, 2009 at 11:54am

I know... walked out of the building that last afternoon saying "man, I could really use a pint"... it was like the heavens opened and the angels sang... or maybe it was just sunny and Brent and Mary were calling out to me?

Comment by Bryan Wray on April 30, 2009 at 11:26am

What?! Seriously?! I walked by TacoMac's how many times at SCAA and had no idea... Aww crap.

Comment by Brady on April 27, 2009 at 6:26pm

Tacomac's beer list was great! Didn't discover until last day.

Comment by Banks Thomas on April 27, 2009 at 1:35pm

We ate lunch at Tacomac every day at SCAA. The food was not that great, but they did have 130 draft beers.

Comment by Mike Spence on April 27, 2009 at 1:23pm

In Atlanta (SCAA) we ran into Jeff & Mark from Stirling Syrups and discovered a place called Tacomac - I believe it was 130 beers on tap and another 160 or so in bottles.

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