Above all, trust your own senses. You know more than you think you do. Hear the noise a piece of good chocolate makes when it snaps; see the gleam on a fish that is truly fresh; taste the sweetness in a cinnamon stick; inhale the perfume of real Basmati rice. Wake up and smell the coffee.”
- Bee Wilson, award-winning food journalist for London's Sunday Telegraph and author of 'The Hive: The Story of the Honeybee and Us'. Her new book is 'Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee'

Video Interview with Bee Wilson

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