Comment

Comment by mike perry on March 11, 2009 at 10:30am

Thanks all, I reached Nick and he was very helpful.

Comment by Ryan Baughn on March 11, 2009 at 6:15am

Nick Terry is the new'ish service manager for the Clover division...866.298.7203 is the number for parts and troubleshooting. I've heard you can get parts pretty easily (goodness, they better have a mass supply of them!). They are pre-pay only, and otherwise things should be pretty available...I'm getting ready to order a new filter...we'll see...

Comment by Les Stoneham on March 10, 2009 at 6:18pm

We've still had luck getting parts direct from them. There was some parts ordering info sent to the former distributors. Let me know if you need the contact or info.

Comment by mike perry on March 10, 2009 at 5:05pm

Where are people getting parts for their Clover if needed? We have one and have been lucky with no breakdowns but a customer of ours has a problem. Suggestions.

Comment by Huy.ta@lamillcoffee.com on February 16, 2009 at 7:20pm

the solenoid base had a hairline crack, causing air to enter into the chamber, causing a weak vacuum. why the hell is it made out of plastic !!!

Comment by Huy.ta@lamillcoffee.com on February 15, 2009 at 12:13pm

my clover is spilling over on 16oz batches.

i just changed the coffee dispense solenoid plunger and replaced all the teflon seals, rubber filter o-ring, and umbrella valves during my preventative maintenance.

Now it doesnt create enough vacuum to pass 16oz of water through the filter before the pause.

I look at another properly working clover, the 16oz of water is passed through the filter before the pause.

the filter is very clean.

anyone seen this?

Comment by tommy b on January 26, 2009 at 11:58am

Keep us posted RoasterDave! I'm very curious about the cleaning process.

Comment by Ryan Baughn on January 14, 2009 at 5:51am

Cool, thanks...when Clovernet first went down I got directions to do it...worked ok.

I think we realized that we prefer to set each coffee directly...plus as new coffees come in the staff likes to mess around with profiles and see the impact of dwell time etc. on flavor... If we move back to the telnet I might contact you!

Comment by Mike Gregory on January 13, 2009 at 10:17pm

Ryan Baughn - you can telnet into the Clover and manually create a Clovernet-style coffee list. I would be glad to help you with this if you are interested.

Comment by Mo Hautala on January 11, 2009 at 11:36am

I don't personally own a clover, but the store owners I work for, do. We just held a Cup of Excellence party in early December, which was a great deal of fun! I really enjoyed the el Salvador on the clover. Well done winners!

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