Comment

Comment by Treva on August 17, 2008 at 7:02pm

Peter - Thank you for sharing your pairings. Please more!

Here is a link to Food Network Canada's Ultimate Food and Coffee Pairing Chart:

http://www.foodtv.ca/content/entertaining/ContentDetail.aspx?ContentId=1910&Category=Entertaining

Comments anyone?

Comment by Treva on August 17, 2008 at 6:46pm

Emeril's Cooking with Coffee Episode

The Duck recipe looks promising, though we can wish for more specificity of coffee. Strong brewed is hardly sufficient.

http://www.foodnetwork.com/food/show_em/episode/0,1976,FOOD_9959_20606,00.html

Comment by Treva on August 16, 2008 at 2:44pm

http://www.java-gourmet.com/whycook.html

Comment by Peter Middlecamp on August 11, 2008 at 9:16pm

I'll share some photos of our next pairings.

Comment by Peter Middlecamp on August 11, 2008 at 9:15pm

We recently hosted a cupping with three R Miguel coffees at our cafe. I have limited experience with high cuisine, but we tried to pair/accentuate/contrast three desserts with these three coffees:

Pulped Natural Hawaii
Paired with Espresso Vodka Granita.
simple, a little orange zest, very effective.

Monkey Parchment: Wild, smooth, Indian.
Paired with: Green Cardamom and Black Pepper Ice Cream. Philadelphia style.

Natural Process Hawaii Ka'u an amazing coffee- like brandy and orchids.
Paired with Rose Panna Cotta- modified recipe.

The event was minimally attended- but we continue to try to build support in our community for coffee/culinary interplay.

Comment by Mike Love on July 1, 2008 at 4:08pm

How do? Since we are talking about culinary side of the industry as far as drink development then I feel this could catch on quickly. I have 15yrs. as a chef. Hard knocks way up. Heavy on Thai, Japanese. Also keep a eye on what is current in the scene, so the approach of most recipes comes from different aspects of my training. That is all I have to say about that.

Comment by Treva on July 1, 2008 at 6:51am

hold onto your secret recipes for now - though I would be interested to learn more about them off the public forum. I add coffee to my chile con carne for a nice rounded flavor - but haven't put much thought into how a specialty coffee might enhance in different ways. Questions like this are why I started the group. But please - do tell more about your hot chilli with coffee.

Comment by Bel Townsend on July 1, 2008 at 5:48am

I am not sure whether to share the delights/secrets of my infamous coffeeish desserts. I do have a bizarre recipe for a hot chilli with coffee in it. Am not sure what I make of it yet.
Photos are few and far between.

Comment by Treva on June 29, 2008 at 3:11pm

This group is in serious need of a delectable coffee as food photographs, ideas and success stories.

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