Ice Cream
We are starting an ice cream program this week. We're starting small, with just 8 flavors, and a single choice: cup or cone. Anyone have any experiences they'd like to share?
Replies to This Discussion
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Permalink Reply by Anthony Epp on
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Practice dipping at least as much as one practices dosing when starting out. Making sure this is consistent will keep food costs in line.
French Black Walnut is my favorite, or anything containing LOTS of chocolate, PB mixed in with that is yummy too.
Oh, and get used to feeling sticky all day. -
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Permalink Reply by ray peck on
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Just don't go down the road where the customer wants 1/2 scoop of this and that to make 1 scoop! And if one orders 2 scoops and then requests an extra cup for their partner charge an extra 75cents.This is assuming a two scoop order costs less than two individual scoops.
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