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Something you may be interested ......I have a book published at the beginning of this year. Recently, I heard some comments about it. From some coffee professionals, they bel… Started by Peter Tam |
0 | Jul 4, 2008 |
Some more points about Kaffa Cafe's coffee theoryIt is in the post here, http://www.baristaexchange.com/profiles/blog/show?id=1688216%3ABlogPost%3A82256#comments Started by Peter Tam |
0 | May 9, 2008 |
One of the examples of application of our theory!Here it comes to another example of definitions for espresso drinks. Should we find the sourse of its origin or the best tastes of its exi… Started by Peter Tam |
0 | Feb 4, 2008 |
How is about the drip coffee?Although we talked too much about espresso, we still have something to talk about drip coffee. As in our cafes and their philosophy, drip… Started by Peter Tam |
0 | Feb 1, 2008 |
What can we do here?Although I had discussed our coffee theory in several forums about coffee, it cannot be found easily among a lot of threads and posts.… Started by Peter Tam |
0 | Feb 1, 2008 |
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