Michigan Style Espresso
What is it now and what will it be? Will Michigan find its own voice in coffee or will be continue to follow others lead as to what makes great espresso? I would like to hear what YOU think is great Michigan Style Espresso? Or is it too late, everything has already been done by the big boys and we're just a bunch of cattle? LET'S HEAR IT!
Replies to This Discussion
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Permalink Reply by Kurt Stauffer on
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Keep in mind that coffee is a produce that changes over time so those coffees will all age differently then next years crop will be different and the roaster might have slight variations in their profile depending upon humidity, ambient temp, barometric pressure, experience at the roaster and a commitment to the craft of roasting. Which all means that your blend will change. So keep a "concept" in mind and stick with that and ride the changes in flavor, texture, aroma, that will naturally occur. I can send you samples anytime. Love to work with folks passionate as you. Just send me your address.
Take Care,
Kurt -
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