Comment

Comment by Tamara Vigil on June 13, 2009 at 8:49am

Jon - I forgot to ask if you or dallas could pick me up at the airport at 915 on tuesday? (cafe imports is 20 min from the airport btw.)

Comment by Jon on June 11, 2009 at 4:52pm

Cupping at Cultiva this Friday at 3PM for all who didn't get a chance earlier in the week. CoE style. Our CoE Honduran samples arrived yesterday. After we return from Minneapolis, we'll sample them, yet again, to see which Lot Cultiva will be chasing

Comment by Adam on May 16, 2009 at 5:10pm

hoopty hoo!! get on that gold

Comment by Ross kunze on May 16, 2009 at 4:22am

1 pt Chiapas, 1 pt Brazil, 1 pt Sidamo, 1 pt SOLID GOLD!

Comment by Adam on May 15, 2009 at 6:25pm

let's tell everyone our secret bean selection!!

Comment by Ross kunze on May 15, 2009 at 5:02pm

i didn't realize that was the situation with black cat. . . and i like the sound of that Dallas. i am excited for you and jon to be back all pumped full of energy and ideas.

Comment by Ross kunze on May 15, 2009 at 5:01pm

word.

Comment by Ian McCarthy on May 15, 2009 at 11:45am

chuh!

Comment by Tamara Vigil on May 15, 2009 at 7:16am

super cool.

Comment by Dallas Fowler on May 15, 2009 at 1:38am

ian. tamara. ross. i spoke with chris from sweden here at the COE and he does something really awesome on his menu. his espresso changes based on season and rotation much like ours and black cat. he has a spot on the menu board reserved for that. he says something like "in the espresso today" but for us it could be the week. have a breakdown of beans, roast and short taste description based on our tastings and everyone's opinions. and people can see whats going into their ristretto, machiatto, cortado, or cap before they wanna supersize it or add some ridiculous syrup flavor. how do you think this would go over? i just think its so awesome. he also charges different prices each time because his coffees range in price quite a bit. which i also think is awesome but we cant all be so fortunate haha. it sounds like a good way to promote education and tradition, ideas?

• ‹ Previous
• 1
• 2
• 3
• 4
• 5
• Next ›
• Page