farmroast's Discussions (39)
| Discussions Replied To (5) | Replies | Latest Activity |
|---|---|---|
"You got that enameled probat setup at storage unit sale? Wow!!!, mind saying how che…"farmroast replied May 2, 2011 to Probat Sample Roaster ?? |
6 |
May 24, 2011 Reply by aitch$ |
"Most roasters are rated for higher batches than their sweet spots. The slow ramp 6-…"farmroast replied Apr 17, 2011 to Coffee Bean Development |
15 |
Jul 18, 2011 Reply by John Alexander |
"very generally speaking: I shoot for a balance of time, ET and batch size, consideri…"farmroast replied Apr 16, 2011 to Coffee Bean Development |
15 |
Jul 18, 2011 Reply by John Alexander |
"I mostly post blend. Rarely would the needed profiles align for a pre-roast blend. S…"farmroast replied Feb 6, 2009 to Espresso: Pre or post blend? Long and slow or hot and fast? |
10 |
Apr 14, 2009 Reply by Joe Marrocco |
"Very generally speaking I basically break my profile in to 3 parts, start to 300f be…"farmroast replied Dec 9, 2008 to Roast Ramp Rates |
2 | Dec 11, 2008 |
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