is there any reference/educational material out there?

Hello All, after 6 yrs of operating my shop I made the move to roasting 5 months ago.

I have figured out how to get great rusults but I don't really understand what's happening and why.

Is there any educational/reference material on learning the finer and more technical points of roasting?

Thanks, Bruce.

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Replies to This Discussion

Permalink Reply by Josue Morales on August 22, 2012 at 4:23pm

Hello Bruce, there's a book that's called Coffee Technology by Michael Sievetz that would be helpful, although its hard to get you might find some in Amazon. Roast Magazine has also placed a lot of literature out there over the years on the subject. Finally you might want to check the homeroasting site where there is also a lot of well written material. If you want to go deeper into uderstanding the subject after that find something on thermodynamics. 

Best. 

Permalink Reply by Joseph Robertson on August 22, 2012 at 7:11pm

Congrats Bruce.

I started both at the same time. A glutton for punishment I was. Shop is gone now. I do miss it. Roasting only for three shops I helped get going. Several stores and some online accounts. Still very much in love with all Coffee especially roasting.  Studied at

http://www.coffeelab.com/ in 2007. Formal training is worth it if you get to a point that your  budget will allow it.

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