Coffee Roasters Discussions (107)
| Discussions | Replies | Latest Activity |
|---|---|---|
Roaster ResearchI am looking to start a small batch roasting business and I have very little experience. I'm looking for suggestions, comments and feedback… Started by Jamie |
10 |
Jan 9, 2009 Reply by Adriano Arronte |
Mountain Water ProcessHey everyone, I have been trying to figure out what this mountain water process is all about, but I am having trouble finding information o… Started by Jonathan Meadows |
5 |
Dec 30, 2008 Reply by ROGER ALBA |
Roast Ramp RatesA question that has come up in working on roast profiles. I am trying to figure out how ramp rates affect the shade change on the bean. Sp… Started by Ben Cram |
2 | Dec 11, 2008 |
Americas next top roaster...could it be me? I'm looking for my personal roasting yoda. Show me the ropes I learn fast and am aching to be more involved in the roaster/… Started by mike cubbage |
2 |
Nov 29, 2008 Reply by mike cubbage |
French RoastI'm roasting on a 60k Probat and am having trouble with blowouts on the French roasts - any advice? Is it just an inevitable effect of that… Started by b smyth |
4 |
Nov 26, 2008 Reply by b smyth |
Should I buy behmor 1600?As you know behmor is going have to a 240v version sooner or later and I'm quite interested in it. Does anyone have anything to say about t… Started by Neo |
0 | Aug 19, 2008 |
Looking to upgrade a commercial bulk grinder: Suggestions, sale?I am looking to upgrade my bulk grinder. My Bunn G1 overheats on a regular basis. Any suggestions for something more reliable. I am also w… Started by Sam Purvis |
0 | Jul 13, 2008 |
starter roaster...Anybody know of a small roaster available for me to start experimenting? I'm in BC and would be willing to travel a small distance to pick… Started by Stickman |
15 |
May 19, 2008 Reply by Tom C |
Zoning?For those of you already in business, what are you zoned as? Did you have difficulties getting a good spot with the right zoning? Started by James Spano |
0 | May 7, 2008 |
Does anybody offer roasting advice?As a new member and new to the craft I'm a little curious. I've noticed that not alot of people respond to posts regard roasting challanges… Started by Dennis |
9 |
Apr 15, 2008 Reply by Carol Sanner |
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