Serving coffee
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Re: excellent latte
Started by Keelan Vanvales. Last reply by Keelan Vanvales Feb 13, 2010. 1 Reply 0 Likes
To me, an excellent latte requires a good quality texture of the milk to foam ratio. It especially requires an excellent cup of espresso. Intelligentsia Black Cat espresso is a great way to go. …Continue
How many days after roasting do you think any coffee tastes it's best?
Started by Mike. Last reply by Keelan Vanvales Feb 12, 2010. 1 Reply 0 Likes
I find there is a peek or favorite day of taste after the roast date. First day never seems to be the best for me( possibly needs more time to degas)but day 3 is great but by day 7 seems to be a…Continue
Ikirezi Burundi: Ngozi
Started by Mike Feb 7, 2010. 0 Replies 0 Likes
So I just made a Cup of this using a Hario V60 and I have to say this could be a new favorite as the Ethiopia Yirgacheffe will be missed. The description given on the bag : " With a bright apple…Continue
What is your favorite Intelligentsia coffee?
Started by Mike Feb 6, 2010. 0 Replies 0 Likes
Out of the intelligentsia coffees you are currently serving what is your favorite and why?Continue
Comment Wall
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Comment by Ray Woei on September 3, 2012 at 11:23pm
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Hi y'all
Just want some advices for the roasting.If any of you have some advices then please.
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Comment by Gabe Windham on February 16, 2010 at 10:03am
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My store does not serve Intelly, however, I am in love with a lot of coffee's that Intelly has. I recently Chemexed a Rawanda Bufcafe and, OH MY GOD!!! I went head over heels. It tasted like peaches and cream with a flash of coffee. It was unreal. I am a fan. The current Black Cat Espresso I am also a fan of. If I am not mistaken, its a blend of Brazil and Guatemalan. Or Brazil and something. I love it. We pull a low yield shot, but the flavor is amazing, intense and buttery.
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Comment by Keelan Vanvales on February 8, 2010 at 7:38pm
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Out of all of the intelligentsia coffees that you are currently serving, I enjoy the house blend the best. The taste and the aroma of the coffee doesn't leave a bitter taste in my mouth. I did enjoy the Ethiopia Yirgacheffe quite a bit. It will be missed indeed.
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