Hello, everybody!  With all the resources and distribution made available in your own countries to work with coffee is actually rare to find Baristas that have been to a coffee farm.  But, solving the mystery of Seed to Green is essential for you because experiencing the entire chain of production will give you an edge over your competition.

We are once again working on our 2015 Origin Trip to the town of Providencia de Dota in Costa Rica.

This course is scheduled for January 11th to January 17th which is our Center of the Harvest.  Won't tell you much about center of the harvest here but the minute you get you will understand what it is.

Check out all the details here www.godowntoearth.org/origin_program.shtml  and please contact me if you have any questions.

I can provide contact information of past participants, here is a pic of two of our participants from January 2014.

TKS!