Trainers & Education Discussions (26)
| Discussions | Replies | Latest Activity |
|---|---|---|
about cappucinnoi want to know about how long i can learn to make design in my cappucinno? Started by Megi Maurita |
0 | Jun 26, 2008 |
Thoughts on LONG shots?Since I have been making hand tamped quality espresso, I have always been trained (and subsequently trained others) to pull ristrettos betw… Started by Lita Lopez |
4 |
Jun 14, 2008 Reply by Lita Lopez |
Looking for someone who wants to partner in a Coffee Shop/Cafe in Sedona, AZI'm looking for someone who wants to partner in a a Coffee Shop/Cafe in Sedona, AZ. Sedona is Northern AZ. Known as red rock country a bea… Started by Christina Martin |
0 | Jun 8, 2008 |
Burnt smelling ShotsOk gang, I would like some advice here. I have a Grimac Royal Falcon, Diadema machine and a Mazzer Super Jolly grinder with flat burrs. I n… Started by Brian Muller |
2 |
Apr 19, 2008 Reply by Johanna Wechselberger |
Baristas.mobiHello everyone. I had registered this name with the intent of developing it. Unfortunately I don't have funds or time to make this happen.… Started by Marc |
0 | Apr 8, 2008 |
Starting a Training ProgramA little background; I find myself being the new owner of a 14 year old coffeehouse. The last two owners have tried to squeeze out as much… Started by Dave Patterson` |
3 |
Jan 25, 2008 Reply by Peggy Gargaro |
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