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Trainers & Education

This is a group for those of us who do not quite fit the mold as just a barista or a shop owner or a roaster.

Members: 414
Latest Activity: Aug 9, 2019

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Discussion Forum

All I Really Need To Know I Learned in "Barista school"

Started by Derryl Reid. Last reply by Christopher D. Domingo Apr 24, 2013. 7 Replies

Authentic Machiato

Started by Joseph Plaugher. Last reply by benjamin jacob fillekes Jul 26, 2011. 8 Replies

Eliminating milk waste

Started by Mick Evans. Last reply by benjamin jacob fillekes Jul 26, 2011. 7 Replies

Tasting With Your Brain...

Started by Edward Hamrick. Last reply by Chase Mann May 8, 2011. 1 Reply

16oz coffee cups

Started by Eli Kalen. Last reply by Alexandra LittleJohn Oct 17, 2010. 10 Replies

Instructor Development

Started by Mick Evans. Last reply by Simon Ouderkirk Jul 28, 2010. 3 Replies

Barista Training

Started by Mush. Last reply by Jane nguyen Jan 28, 2010. 2 Replies

Major Training Challenge

Started by Katherine. Last reply by Jonathan W Nov 10, 2009. 9 Replies

Suggestions please

Started by Jesse -D->. Last reply by Nathanael Everhart Nov 8, 2009. 3 Replies

Cappuccino dose size, whats best?

Started by Joseph Plaugher. Last reply by Joseph Plaugher Oct 7, 2009. 10 Replies

Comment Wall

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Comment by Rich Abker on November 16, 2008 at 12:51am
Am looking for interesting books to read about coffee or espresso. So what do you have to offer?

Since you have been reading books on coffee, name the two or three most influential books that have educated or inspired you.

Example: Mine are, All About Coffee by William Ukers-1976 edition, and the Scientific Marketing of Coffee by James Quinn, Editor of The Tea and Coffee Trade Journal-1960, and Under Mannies Hat by Ruth Bransten McDougall, the daughter of the founder of MJB Coffee-1964.

In order to learn about coffee today, first one must study the past.
Comment by Youngmin, Lee on November 14, 2008 at 1:20am
Coffee is a pleasure to meet educators from various countries.
A good portion of the future, please.
We hope a good day.
Comment by Peter Tam on November 2, 2008 at 5:56am
Why is the coffee world worldwide so quiet? What are they doing?

Are there many training places which can guarantee the result of barista training? How can you be sure of the quality of espresso drinks by your trainees?
Comment by Lita Lopez on October 27, 2008 at 1:07pm
In reply to good coffee shops in Los Angeles, I work for groundwork coffee co. (yes all lowercase and no S!). We are L.A.'s largest organic roaster and have been around over 18 years. We have locations in Hollywood, Downtown L.A. and Venice/Santa Monica. Find us at www.lacoffee.com.
Comment by Meir on October 27, 2008 at 2:46am
Who knows a good coffee shop at los angeles area?
Comment by abraham rojas on October 21, 2008 at 12:37am
just want to say hi
Comment by Anthony Epp on July 2, 2008 at 8:02pm
Hello Ben. I graduated from CIA a few years back. Worked with a couple of people from there. We worked well together. Enjoy your time there.
Comment by Bloke on June 7, 2008 at 11:22pm
Hello I'm Ben, I'm currently working at NECI in Vermont.
Comment by Evan A on June 6, 2008 at 11:22pm
I just joined. I'm looking forward to hearing from all of you!
 

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