If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
What cities or countries are you interested in traveling to?
Coffee-producing countries
About Me:
I started in the coffee industry in 1999 as a barista in the original Intelligentsia store on Broadway in Chicago. After a few years, I started designing Intelligentsia's training program, adding more trainers over the years and growing the program to be a multi-faceted Training Department offering educational programs for wholesale customers, staff, the public, and the barista competitions. In 2007 after moving to Los Angeles, I left Intelligentsia to join Coffee Solutions as a partner in charge of the training division, which meant spending most of my days working with coffee companies of all shapes and sizes to develop unique training programs for them. In February 2010 I accepted a full-time position at the Specialty Coffee Association of America as the first-ever Director of Professional Development for any coffee trade association as far as I know. I would love to talk to you about SCAA's educational programs and what is available for professional development for baristas and retailers.
Before joining SCAA Staff, I had wonderful opportunities to participate in the industry as a volunteer, including as a 2-time USBC finalist and Great Lakes Regional Barista Champion, SCAA Board of Directors and Chair of the SCAA Training Committee and Professional Development Committee, and Barista Guild Executive Council Director, including a year as Chair. I've had a lot of wonderful and rewarding opportunities to teach workshops and give educational presentations including Coffee Corps assignments in Guatemala, Colombia, and El Salvador.
My focus, as my title suggests, is to provide and connect YOU with the best professional development opportunities in coffee! Please let me know how I can help you develop your own custom education track.
About My Company:
The Specialty Coffee Association of America (SCAA) is the world's largest coffee trade association.
What is your favorite thing about the coffee industry?
It's great. I'm doing a mixture of Customer Service and Roasting. I left Red Rock and went to work for Espressions. Congrats also on your move as well. I'm glad things are going well for you.
say ya to da UP eh! I'm working at this little place in chicago on broadway just south of Belmont if your interested in a swap lady :) hope all is well.
Ellie, Thank you so much for joining the O.C. barista alliance! We are lucky to have someone with your expertise. Very soon I hope to host a small barista jam or maybe just a get together with a latte art comp at Chapman Coffee house (my home store). If you would like any input on putting one together that would be very much welcomed! There are a lot of baristas here and organizing a jam gets tricky. Thanks again for joining. ttyl
Steve Kessler
I hope all is well. Take care and thanks for adding me.
Steve
Dec 7, 2007
Jeff Taylor
Dec 7, 2007
Steve Kessler
Dec 7, 2007
rigo hernandez
Congradulations on your new horizons and I hope you are enjoying our California weather.
Rigo from Cafe Moto
Dec 10, 2007
Rob Tuttle
Dec 14, 2007
Luis Rodriguez
big hugs for my favorite CDS...
L
Dec 18, 2007
Mike Donnelly
Dec 30, 2007
Dismas
Jan 4, 2008
michael Phillips
Jan 8, 2008
Jim Hart
Jan 11, 2008
Jonathon Sepulveda
Jan 11, 2008
Pablo Castaneda
What do u think of Guatemalan coffees???
ciao ciao
Pablo
Jan 11, 2008