Jason Dominy

Male

Atlanta

United States

Profile Information:

What is your position in the coffee industry?
barista trainer, home barista, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Atlanta, GA
How many years have you been in the industry?
14
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Numchuk skills. Computer skills. Portafilter skills. Stuff like that.
Click For My RateMyRosetta Profile
What cities or countries are you interested in traveling to?
the U.K., including Ireland and Scotland.
About Me:
My name is Jason Dominy. I live in Atlanta. I have been in coffee for more than 14 years. I have opened and ran two of my own coffeehouses. I also tried roasting, but wasn't that good. I worked for the 'Bou, Dilworth Coffee in Charlotte, and now call Batdorf & Bronson Coffee in Atlanta home. I train in espresso, and help people open coffeehouses and cafes. I also help with social marketing, and boosting coffee business. I am a member of the SCAA's Professional Development Committee/Espresso, and am also the current chair of the Barista Guild.
I also couple-skate with my loving wife of seven years from time to time. (But only on the slow songs, like Bryan Adams or Jon Secada.)
About My Company:
Batdorf & Bronson is old school in a good way, roasting excellent and amazing coffees for the past 24 years. They were one of the first to trade directly with farmers, building relationships, and investing in their lives. They are a certified Organic roaster, also offering Fair Trade offerings. They are based out of Olympia, WA, but also operate a roastery in Atlanta, which is where I work out of. I work with an amazing group of people there, like Mike Ferguson, heck all of them.
What is your favorite thing about the coffee industry?
The coffees. The people. The love.
Website:
http://www.facebook.com/jasondominy

Comment Wall:

  • Jason Dominy

    cheers!
  • Mike Shipley

    Not far off at all I think... It's 50+ today. Typical Midwest it was -10 with wind on Thursday.
  • Steve Lanphier

    Hi Jason,
    Thanks for adding me as a friend. I love Georgia, I was just there in October helping train some people that opened a shop in Cordele near Albany and I have a good friend near Atlanta too.
    What coffees are exciting you now? I have been cupping some truly great coffees from Brazil..the Cerrado and S. Minas regions..very chocolaty (is that a word?) and a good FT/Org peaberry too!
  • Steve Lanphier

    You know, I realized that you were in Charlotte and not Ga. anymore..right about the time I hit the "add comment" button.
    Papua New Guinea is one of my favorite coffees, underrated in past years but really finding enthusiastic support now. The floral-fruity flavors with full, syrupy body make it a great espresso blender, I particularly like the Madan estate from New Guinea Traders.
  • Nick Cho

    Huh?
  • Bryan Reynolds

    Yeah man, I highly recommend Dear and the Headlights...Their whole album is super good! But you don't have to take my word for it...Check it out!!!
  • Jim

    Hey from NC, Love the license plate!
  • peg bono

    HI Jason...thanks for the comment. Best advice ever!!
  • nik orosi

    bravo for number palates, mine r wbc 2007, not as cool as your ones but...,anyway, keep on good work even we dont know each other, as for cup tasting, tim wendelboe is doing weekly that for costumers in his caffe so contact him and youll find new stuff, he is just great, so dont worry about starshit and mcchickenshit coffee, vivabarista!
  • Wilson Hines

    That sure is a nice license plate...with a nice state!
  • Jason Dominy

    Thanks! If you like the tag, you can vote for it here: http://www.coolpl8z.com/view-plate.php?id=1576
  • peg bono

    thanks Jason!!! Foam the runway!!!
  • Jackie Carpenter

    hey! just trying to meet new people :) you shoudl def. compete! its alot of fun and a great learning experience :) will you accept me as a frend :) lol
  • peg bono

    Alive, but a bit tired !!! I've had 2 really fun days. So many details,man! I have 2 great motivated baristas and one .... um....not so motivated...every day's an adventure! Thanks for asking. So how did you transition from owning/operating to training/consulting?
  • peg bono

    What a cool career path...I think the thing about coffee is there is so much to learn, and so many ways to apply it. I love this retail side of it for now, and the busy busy...but there is so much out there to do ,coffee wise....anyway, thanks for the comments, and the support!
  • WMitro

    Yea Man, where wore you today? I really wanted to clean the back of the bay.
  • Katie

    I think you have the wrong coffee shop....we are in downtown woodestock, there is another shop the one you are talking about so you need to come see ours, we serve better coffee!
  • Jill Zimmerman

    Hey Jason! Great to hear from you! Are you going to DC for Coffeefest?
  • Jill Zimmerman

    that's a great idea! I'll be there from Thursday until Monday...we have a booth...let me know about the get together...count me in!
  • Mike Love

    Yeah that is a crazy vid right! He rides pro downhill
  • Jill Zimmerman

    Hey Jason! Have a great time at the party...I have a dinner scheduled already. I would love to meet you and some of the other "southerners"...so let me know how we can make that happen!
  • Phil Proteau

    Good to meet you too man, I am down and around the Triangle area a couple times a year. I will eventually make it to our (CCC) training center in Charlotte, so I will let you know if and when I come to town.
  • Ben Helfen

    Thank you! and i will! (and so will M'lissa and Tony)
  • Katie Gilmer

    Thank you!
  • Adam Braxton

    Thank you, Jason, my pleasure to be here.
  • scott conary

    Ahh the darth Sibilla....very cool machine...
    come back in the spring when the gardens are blooming and the trees are green....we are kinda in our dormant state right now...except for espresso of course.
  • Tony Riffel

    Likewise, it was great meeting you. Thanks for finding me at the show to introduce your self, and thanks for keeping me in the loop on all of the SE Barista Exchange stuff.
  • Brian Ludviksen

    Actually, Starbucks holds the copyright to all holiday minions. The Easter Bunny took a break from having caramel machiattos with Santa and Cupid. The Atlanta Olympic mascot, Izzy, was trying to get in but they wouldn't let him.
  • Loren Anthony

    Thanks for the comment Jason ! I'll call ya @ like 3am and go "so like how I do that rosetta again??" lol
  • Melissa (Missy) Gratz

    Hey. How are your rosettas coming along?
  • Michelle Campbell

    Thanks for the welcome Jason! Great to meet you in DC.
  • Tim Styles

    Of course, mate... Of course.


    But surely you boys are coming over... just to make sure, right!?
  • billy kreger

    Thanks Jason... I am kickin it but also lookin for employment. hahaha
  • Polly

    Thanks! It's great to have a forum like this. I'm sure as time goes on and I get closer to starting business I'll be seeking the advice of the lovely people here.
  • Daniel

    awesome, glad you could come by. next time your plan on coming out this way, let us know.
    -dmd
  • Michelle

    Thanks :)
  • Loren Anthony

    Hey "Jace"! kinda slow in the middle of the day (it's a residential neighborhood) but things are picking up. I should be breaking even by summer. That's the goal . I've been trying to figure out how to pump out my 4 shot lattes faster. :-) I'll upload my beginner's latte art to show ya! How are you ?
  • Phil Proteau

    The Misty Valley is one coffee from the mill of Abdula Bagersh, and Biloya is another. You probably had the Misty, which is described as blueberry and sometimes ripe stawberry. The Biloya is more like getting hit in face with a wet sack full of ripe strawberries.
  • aaron ultimo

    Good to meet you this weekend! Hope to see you in Minneapolis...
  • Jim

    Great, how bout you