Brandon

Profile Information:

What is your position in the coffee industry?
coffee enthusiast, industry professional, supplier
Where are you located? ( City and Country )
Kansas City, MO
How many years have you been in the industry?
2 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
Loving coffee and representing The Roasterie's passion with pride and excitement.
What cities or countries are you interested in traveling to?
Ethiopia would be nice.
About Me:
I am a follower of Jesus Christ. I am a husband, artist, friend, brother, music enthusiast.

http://www.brandonbriscoe.net/
About My Company:
The Roasterie began in the basement of Danny O'Neill's Brookside home in Nov. 1993. Since then The Roasterie has been passionate about acquiring the best coffees, building relationships and providing the best customer service to our coffee community.

Legitimately and consistently the best coffees I taste come from the place I work and that is rad.
What is your favorite thing about the coffee industry?
how strange it is. as long as i can remove myself it is the most humorous industry full of insecurities, extreme bias and false masculinity. Other than that I like the coffee part.
Website:
http://theroasterie.com

Comment Wall:

  • Jason Burton

    You should be working.

    Feb 12, 2008

  • Jeff Taylor

    Hey man, I meant to catch up with you in St. louis to say you do and AWESOME job for the Roasterie. Great design! Keep up the good work.

    Feb 12, 2008

  • Greg Carlew

    Yo. Mondays... McCoys... marvelous. Also, if you have any extra tickets for that barista jam lying around let me know.

    Feb 13, 2008

  • Imbibe Magazine

    Hey Brandon—Imbibe loves The Roasterie too! Come visit us in Portland!

    Feb 13, 2008

  • Ian

    brandon, good job with the all black background. tell jess to give rachel and i a call. i am always down for some good chili. and good farts. and good laughs. all of which i am sure can be had a the chesire inn in the heart of st. louis right under the amaco sign. you feel me.

    Feb 14, 2008

  • Alex

    agreed. i was telling Jason how glad i was that you were coming, too.....i deem us SUPERLAME.

    Feb 16, 2008

  • Ben Helt

    Thanks, I thought it was more like espresso lumberjack.

    Feb 22, 2008

  • Ben Helt

    Okay, as part of our Eco-Initiative, I road my bicycle to the bank today to get some change. First time in a forever. Apparently, my legs have no muscle memory of that activity. I was burnin'.

    We need to ride together soon.

    Feb 25, 2008

  • Greg Carlew

    Thanks for the hospitality. I got great home roasting advice from the air roasting experts... and nobody runs a cupping like Norm!

    Feb 26, 2008

  • Jon

    I need to get down to KC sometime soon. I've been desperately wanting to discover The Roasterie's mothership location for some time now.

    Mar 4, 2008

  • Joe Grindstaff

    Whats going on Brandon? Thanks again for your input with the Sumatra. Maybe next time I see you, I won't be working and we can talk. See you around.

    Mar 23, 2008