If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
Ethiopia
About Me:
I got my start in coffeehouses as a kid that you'd most likely not want to come around your place too much these days. This was in Chicago back in the late 80's and early 90's. There were some fantastic old school places around back then like No Exit Cafe (established in 1959) and a place whose name I can't remember that used single cup brew rails since the late 60's. In college I really got into espresso at a place that had a 4 group lever machine and played Tom Waits non-stop. I moved to North Carolina and opened a coffeehouse called The Third Place in 1994. We offered single origin coffees in french presses, which was pretty unique at the time. The 90's were an awesome time in 5 points in Raleigh...my partner Ty, B-lud and I lived in a house down the street from our roaster and less than a mile from the coffeehouse. After 10 years and a ton of good times behind the bar, I sold the shop to a friend, customer and neighbor and moved to Morocco as a small business advisor for the Peace Corps, where I pulled a few guest barista spots on a - you guessed it - old lever machine. I then lived in Japan for a year before joining the production crew at Counter Culture in Durham in late 2005. My current position at CCC is Sales and Customer Relations Manager.
Right on, man. I just got here and I'm trying to figure this place out. I like it so far....good to hear from you! Are you gonna come join us in March when James is in town?
Likewise Scott! I've been drinking your espresso at Morning Times a lot lately. Casey has done a good job training her baristas over there. They are doing your coffee justice.
jellyfish!!... i freaking love jellyfish, I have 3 tattooed on my arm!
oh, and "hi", it was good to see you in DC! I'm serious about a ccc/octane certification extravaganza!
J-town was the jam! But it's been a week since I got back and I am still catching up on sleep... So much to adjust to on returning. Have you been out to that gorgeous country yet?
LOVE that Clover coffee...drink it everyday.
I've been having lots of fun lately with Japanese style Clover iced coffee - aromatic East Africans, 55g, ground on 5 (Malhlkoenig Guatemala), 8oz, 50 sec dwell time, 12/16oz pitcher packed full of ice...play with the variables with each coffee until you get the aromatics, flavors & body you are looking for...my favorite toy behind my Wii Barista..
Jason Dominy
Feb 20, 2008
Rich Futrell
Feb 20, 2008
Tim Styles
Got some photos of James' UKBC party on my site: tropicalsaloon.com
I'm sure Stephen (FlyingThud) will be posting a lot more real soon.
Feb 21, 2008
Phil Proteau
Feb 21, 2008
scott conary
Feb 21, 2008
Rich Futrell
Feb 22, 2008
Mark Overbay
Feb 22, 2008
m'lissa owens
oh, and "hi", it was good to see you in DC! I'm serious about a ccc/octane certification extravaganza!
Feb 22, 2008
Phil Proteau
Feb 22, 2008
Anne MF Boatner
Feb 24, 2008
Danielle Glasky
Feb 25, 2008
Rich Futrell
Feb 25, 2008
Anastasia Chovan
Great to hang out at Coffee Fest. Getting over jet lag this week!
A
Feb 27, 2008
Rich Futrell
I've been having lots of fun lately with Japanese style Clover iced coffee - aromatic East Africans, 55g, ground on 5 (Malhlkoenig Guatemala), 8oz, 50 sec dwell time, 12/16oz pitcher packed full of ice...play with the variables with each coffee until you get the aromatics, flavors & body you are looking for...my favorite toy behind my Wii Barista..
Feb 28, 2008
Brent hall
Mar 3, 2008
Rob Tuttle
Mar 12, 2008
Banks Thomas
Mar 15, 2008