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Tim Hamilton

Male

Orange County

United States

Profile Information:

What is your position in the coffee industry?: barista, coffee enthusiast
Where are you located? ( City and Country ): Newport Bitch, California
How many years have you been in the industry?: time
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?: yes
Tell us more about your coffee shop or barista skills.: since 16, I then have hoped about the west coast always in this field, i love making coffee. Landing now at a wonderful busy busy indy shop in Newport Beach, owned by Martin Dietrich....of the former detrich coffee. I love latte art, espresso shots, and sass.
What cities or countries are you interested in traveling to?: any and all.
About Me:: I truly have some sick passion for coffee. But at the same time, what is so sick about it?? There is something so satisfying about pulling a shot and pouring a beautiful rosetta. I swear everyday i go to work i learn something new---that is why I love it. I always am challenged.
About My Company:: www.keancoffee.com
What is your favorite thing about the coffee industry?: the people. the product. the caffine
Website:: http://www.myspace.com/viennaroast

Comment Wall:

Matt Milletto

Tim, welcome aboard! Please tell Martin hello for me, and get him on Barista Exchange! :)

Apr 5, 2008
Janelle

Girl!

Apr 5, 2008
Jonathon Sepulveda

Hey Tim, welcome to bx. It's cool to finally see a Kean barista on here. I was fortunate to have worked there for a bit. Martin is a brilliant roaster. Please say hi to Mike, Bryan, Janelle and Jason for me. I miss them and the spro. There will be some small barista stuff going on in Fullerton at the end of the month. I'll keep u posted. Cheers

Cheers

Apr 11, 2008
Janelle

Post-Wed. update: Hue Hue is going into our mix as of two days ago. By Sunday, you'll be using espresso roasted after April 9th, which is when the change happened (the day i raised hell). African going back into the toddy for good now, thanks to Ted. Gotta love that guy. Also, the new Tanzania made it out of Mombasa and will very soon arrive. We're cupping tons of Ethiopia in the next few weeks (you'll be there for that). All this means that we can be proud of our shots again.
BTW: either tomorrow or Monday i'll be isolating all the espresso componants as they are now and pulling single origins in lab so try to stop by; i'll call you when it's ready.

Apr 11, 2008
Janelle

Totally... like we'll turn east side costa mesa into Portland this summer, man.

Apr 15, 2008
Scott Guglielmino

the word is correct. Whats up?

Apr 16, 2008
Martin Diedrich

Hey Tim! Thanks for the macchiato!

Jun 6, 2008