David Fritzler

Profile Information:

What is your position in the coffee industry?
barista, manager, barista trainer
Where are you located? ( City and Country )
Washington, DC, USA
How many years have you been in the industry?
8
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Competition barista
Train baristas, develop menus, and maintain and fix equipment
Visited origin in Nicaragua
Cup religiously
Work closely with our or roaster, Counter Culture Coffee
What cities or countries are you interested in traveling to?
Any interesting city where I could get by currently only speaking English
About Me:
Grew up in Washington State
Went to Reed College in Portland, Oregon
Worked as register person, barista, general manager and coffee manager since 1999 at Trsyt Coffeehouse, Bar and Lounge
About My Company:
Fun, busy coffeehouse with full bar, food, and couches
Website:
http://www.trystdc.com

Comment Wall:

  • Mark Overbay

    Hey David, sorry I missed Coffee Fest DC, but I was gimped by a fractured foot. Heard it was excellent and that Tryst was well represented all weekend. Hope all is well.
  • Ken Nye

    YO!!!
  • Katie Carguilo

    Yay David is on the barista exchange!
  • Ryan Jensen

    nice pic, nerd.

    is that before or after that dreadful cappuccino you served me?
  • Mick Miller

    Sa-weet! About time you made it on here ;)
  • Ken Nye

    The Anfims are showing up all over.... check with Terry Z at Espressoparts, he can lead you in the right direction.
    Come see us in NYC when you get back, they will be on our bars...
    Thanks for rocking the shirt.
    K
  • Katie Duris

    dreadful cappuccino? jensen's mean with a beard.
  • Nick Cho

    Fritzler... we've got an Anfim coming in a week or two.