tish

seattle

United States

Profile Information:

What is your position in the coffee industry?
barista, barista trainer, coffee enthusiast
Where are you located? ( City and Country )
seattle
How many years have you been in the industry?
a few
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I work at Aster Coffee Lounge in Ballard using direct trade coffees and espresso by Intelligentsia and direct trade coffees by Novo with a Synesso and Clover. I'm able to explore and prepare wonderful coffee...always having fun and always learning.
p.s. we have live music on saturday evenings, a casual cupping @ 12pm on sundays and we participate in ballard's art walk on the second saturday of every month.
What cities or countries are you interested in traveling to?
open
About Me:
swoon... and learning
What is your favorite thing about the coffee industry?
All of the passionate communities and people it takes to cultivate, harvest, travel, roast, prepare, educate and etc. a wonderful cup.
Website:
http://astercoffeelounge.com

Comment Wall:

  • Tougo Coffee

    hey fellow coffee lover how have you been? nice to see you. your shop?
  • Alex Negranza

    Mmmm...just had a doppio earlier today from Aster. Nice finish, compliments to the barista on shift today around 6 pm.
  • Tougo Coffee

    Hey Tish nice to see you today. good job on the cupping, sorry i missed it.

    peace
  • Alex Negranza

    hey! Any news on Millrock?

    I have some sweeet stuff for the cupping on Sunday. Cha-Ching.

    Sidamo Dale, PNG Kunjun, kenya Kiriga AA Lot 729, some Kenya from Victrola and 6 grams of Beloya =-(