barista trainer, coffee roaster, industry professional, consultant, supplier
Where are you located? ( City and Country )
California
How many years have you been in the industry?
18
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
About Me:
Coffee Professional, Coffee Importer, Green Coffee Wholesaler, Wholesale Roaster, Author of Numerous Articles, Barista Trainer, Speaker at National and Inernational Conferences.
About My Company:
We import High Grade Specialty Coffees exclusively from India. We do not handle any commercial grade coffees. All the coffees we sell, use, blend, and roast are bought directly from the estates where they are grown, picked and processed for us according to our exacting standards. We do not buy any coffee from the trade.
We are best known for our premium European espresso, Malabar Gold, which we sell as fresh roasted whole beans and as a ready to roast green blend. Because Malabar Gold is a proprietary blend, one will have to sign a non-disclosure agreement before getting the green blend.
We also sell two other coffees roasted, that are not available from any other source. First is Monsoon Medley, a premium Low Acid Coffee. The second is Mysore Mystic, a shade grown estate coffee that has been Triple Roasted (TM).
I just read your article in the new issue of roast magazine... Very informative.
I saw you speak at Coffee Fest in Chicago 07' and you helped change the way I approach my espresso. We also HAD to switch to bottomless porta-filters after watching you pull shots!
I read that article in roast to it was awesome.
Hey keep up the work Doctor John thanks for encouraging me after my Roasting business closed. You are truly a good person. I will see you again no doubt at your both on the show circuit.
Hey Dr I am heading to India next week to check out the robusta harvest at Merthi Mountain via Bangalore. Any tips on other places to check out. I only have a couple of spare days.
Mike Shipley
I saw you speak at Coffee Fest in Chicago 07' and you helped change the way I approach my espresso. We also HAD to switch to bottomless porta-filters after watching you pull shots!
Jan 2, 2008
al critzer
Good to see you online again....al
Jan 5, 2008
Jason Casale
Hey keep up the work Doctor John thanks for encouraging me after my Roasting business closed. You are truly a good person. I will see you again no doubt at your both on the show circuit.
Jan 21, 2008
Bel Townsend
Jan 22, 2008
Bel Townsend
Jan 22, 2008
al critzer
Running a roastery in Florida. Still doing machines, tweaking espresso. Busier than ever.
....al
Jan 22, 2008
Instaurator
Feb 8, 2008
Mike Love
Feb 9, 2008
Steve Lanphier
I enjoyed your recent article in Roast (as I do all of your articles) and love my bottomless porta-filter as well.
Cheers
Feb 16, 2008
Tera Schmeling
Nice to see you on barista exchange! Hope you are doing well!
Feb 28, 2008
Mike Spence
Aug 25, 2008