Danielle Glasky

Profile Information:

What is your position in the coffee industry?
barista, barista trainer, coffee enthusiast
Where are you located? ( City and Country )
Atlanta, USA
How many years have you been in the industry?
2
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
guatemala!
honduras!
and the everlasting pursuit to move back to the west coast!
About Me:
pickles, plants, and 180 powell st.
About My Company:
like a family. a huge one.
What is your favorite thing about the coffee industry?
the boys
Website:
http://tampthat.blogspot.com

Comment Wall:

  • Phil Proteau

    Hey! What's up, how's live in your hemisphere?
  • m'lissa owens

    Glad you finally made it on here!
  • trish rothgeb

    nick showed me your blog and I'm so impressed!
    Will you be my friend?
  • Ben Helfen

    Yes, definitely.
  • Katie Duris

    too long indeed! but i'm headed your way! i'll be driving through atl in a couple of weeks. we must catch up over a cup... i want to hear about your roasting adventures!
  • Rich Futrell

    Very excited to hear about your time in J-ville....
  • Dustin Mattson

    Congrats on the AJC article, I haven't seen Octane in a couple of weeks and that's weird...maybe tomorrow if we deliver.
  • Dale B. Donchey

    Big Ups on the ajc article, you represent the profession like a champ.
  • Anthony Rue

    hey there! We're going to be in town next week for the Hoffmann tour-- are you going to be around?
  • Jason Dominy

    Great job on the article! Way to represent!
  • byron

    I would like to hear more about Japan, roasting and such.
  • Dustin Mattson

    You were so robbed.
  • Anthony Rue

    Getting there. Check dasein.com for details. All of the machines go in on thurs/fri, then training with Intelli on tuesday/wednesday. At this point, it's feeling like the car from the Darwin awards with the rocket lashed to the roof, and we're just about to hit the switch...
  • Anthony Rue

    Danielle, not sure if you are checking your page here, but we're edging towards opening. Still shooting for the 19th, but at this point it is up to the state of Florida's division of restaurant regulation. If we can get our health inspection done by Friday, we'll have a soft opening on Friday. Shoot me an email at true@voltacoffee.com if you want more bloody details.
  • Heather Ringwood

    Hi Danielle, I didn't get a chance to meet you this weekend at SCAA but I saw your competition - WOW! You did a wonderful job. I loved the creativity of your beverage and your presence during your presentation was wonderful! I look forward to seeing you compete again and I will introduce myself next time I am in the ATL.
  • Rob Tuttle

    Danielle way to represent the South! What a killer job...way to go!
  • Heather Ringwood

    I will be in Atlanta in June so I will try to come by!
  • Dustin Mattson

    Downside to a week at Disney: Nescafe.

    !!!!!!
  • byron

    i agree with Dustin. you were robbed. your presence alone demonstrated what a coffee professional should look like . . . and your drinks looked bangin'! better luck next year!

    oh i would like to talk to you about that farm in El Salvador some time
  • Lem Butler

    miss you too. we had fun in Minneapolis. We have to get the team together for another run in the southeast. We need Ben on the team. How was the throwdown at octane?
  • bz

    singing?! that, i need to hear.

    isn't he just great? when you asked for french lit suggestions, my first thought was that it just takes a different section of brain to deal with those frenchies. the traditional (brit) notions of excellence go right out the window, and you start looking for a duller, more emotional and subconscious glow, sort of. that's one thing that draws me to mallarme.

    also, those translations are just awesome. i actually grabbed michelle a copy for m-day (or, technically, the blogchildren did).
  • Dustin Mattson

    saw your performance vid from semis...Rob was totally lurkin' you!

    Creep.
  • byron

    first, i hope you're well. second, i want to talk to you about japan. specifically - selling greens to japan. any ideas?
  • byron

    game on! i'll be road tripping from San Fransisco to Seattle next week, so maybe the following. . .
  • byron

    Oh which Blue Bottle should I visit? I only have time for one stop at Blue Bottle and one at Ritual. . . do you know which Ritual Chris and M'lissa are at?
  • Lem Butler

    I would love to. I'll see. How are things?
  • Devin Pedde

    wait.....really? when exactly?
  • Katie Carguilo

    listen girl.... come to NYC soon!
  • 5.0 Reasons

    dot dot dot dotcom

    lunch breaks have never been so fun
  • Dustin Mattson

    Cupping tonight, 7, yes?
  • scott conary

    How difficult/easy is it to get to Octane to and from the Omni hotel?
  • scott conary

    OK....make for a nice walk after I check in.....no car rental for me....
  • scott conary

    Thanks again for all your help yesterday...I hope on some level you were able to benefit from the ugly behind the scenes stuff we put you through...which of course we want to stop being behind the scene...anyway, I appreciate the help!
  • Katie Duris

    thanks for all your hospitality! atlanta is incredibly enjoyable in your company

    (i'm wearing my fancy, one of kind octane shirt right now =)
  • aaron ultimo

    Danielle! Thanks for everything. Tell your cat I said goodbye. Loved hanging at the "'Tane." You guys are the best!
  • Daniel Faucette

    Oh my! Is this the Danielle who made me some espresso at Octane the other weekend?