If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
About Me:
I started roasting coffee 5 years ago as a college student and never looked back. I don't understand how people cannot enjoy a cup of fresh coffee!
About My Company:
We source many of our coffees direct from small growers around the globe and slow roast them at high altitude. 100% of our blends are post roast blended. We supply small offices, cafes, large universities, and gourmet food stores.
What is your favorite thing about the coffee industry?
The people in the coffee industry are the most enthusiastic, friendly, and devoted people I've ever met!
Steve MacDowall
Nov 19, 2008
Mike Spence
Nov 20, 2008