Imbibe Magazine

Profile Information:

What is your position in the coffee industry?
coffee enthusiast, supplier
Where are you located? ( City and Country )
Portland, OR
How many years have you been in the industry?
10
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
Imbibe is published bi-monthly in Portland, Oregon (just steps away from the American Barista & Coffee School). You can find us on the shelf at Barnes & Noble, Borders, select Whole Foods stores, Books a Million and independent newsstands around the country.
About My Company:
Imbibe is the magazine of liquid culture. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. Each issue features travelogues, profiles, recipes and reviews—everything you need to know about the people, places, flavors and cultures of your favorite beverages.
Website:
http://www.imbibemagazine.com

Comment Wall:

  • Dismas

    Imbibe rocks!

    Jan 4, 2008

  • Anna Gutierrez

    How do I go about getting a subscription to your magazine? It sounds awesome!

    Jan 9, 2008

  • scott@herkimercoffee.com

    keep it flowing.
    more vino, please.
    Yes, have some!!!

    Jan 10, 2008

  • Jeff Taylor

    Heard there maybe an El Salvador reference in next issue? Cool ~ long live the Orange Bourbon!

    Jan 12, 2008

  • The Barista Formerly Known As JavaJ

    I love Imbibe! More coffee, please!

    Jeff, the Orange Bourbon is a hit!

    Jan 14, 2008

  • scott conary

    Love what you are doing..love drinking what I read about!

    Jan 23, 2008

  • Phil Proteau

    Hello Imbibe. I read you periodically.

    Feb 4, 2008

  • Andi C. Trindle

    I'm loving your magazine and finally getting my copy! If Jeff Taylor is right and you are doing something on El Salvador, let me know if you need anything. I am actually in El Salvador at the moment and have spent nearly a month in El Salvador on three tours: women in coffee, roasters Guild, and exceptional coffees.

    Feb 6, 2008

  • Brandon

    I anxiously await the arrival of my March/April issue.

    PS. The Roasterie has a beverage crush on Karen Foley.

    Feb 13, 2008

  • Scott Baldwin

    I would also like to know how to get a subscription to your mag. I am very interested in reading about wine, coffee, beer and spirits.

    Feb 21, 2008

  • Nic Fortin

    hey thx!
    will you ba at SCAA, Minneapolis?

    Apr 16, 2008

  • Jason Burton

    What is this magazine all about? I heard there's some great recipes that my grandmother would like in here. She loves prunes.

    Kidding...love you guys (girls).

    Apr 23, 2008

  • Jason Burton

    Thanks for your help crew. Love working with you guys (ladies) and that will continue, but with a different business card. I know there's none of my company's restaurants on the west coast (yet) but they're wonderful!!! Great bar!

    Jul 12, 2008

  • Mike

    Here's to the cup!

    Oct 7, 2008