barista trainer, home barista, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Atlanta, GA
How many years have you been in the industry?
14
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Numchuk skills. Computer skills. Portafilter skills. Stuff like that.
What cities or countries are you interested in traveling to?
the U.K., including Ireland and Scotland.
About Me:
My name is Jason Dominy. I live in Atlanta. I have been in coffee for more than 14 years. I have opened and ran two of my own coffeehouses. I also tried roasting, but wasn't that good. I worked for the 'Bou, Dilworth Coffee in Charlotte, and now call Batdorf & Bronson Coffee in Atlanta home. I train in espresso, and help people open coffeehouses and cafes. I also help with social marketing, and boosting coffee business. I am a member of the SCAA's Professional Development Committee/Espresso, and am also the current chair of the Barista Guild.
I also couple-skate with my loving wife of seven years from time to time. (But only on the slow songs, like Bryan Adams or Jon Secada.)
About My Company:
Batdorf & Bronson is old school in a good way, roasting excellent and amazing coffees for the past 24 years. They were one of the first to trade directly with farmers, building relationships, and investing in their lives. They are a certified Organic roaster, also offering Fair Trade offerings. They are based out of Olympia, WA, but also operate a roastery in Atlanta, which is where I work out of. I work with an amazing group of people there, like Mike Ferguson, heck all of them.
What is your favorite thing about the coffee industry?
Actually only been there a couple of times. I have 2 drive thru shops that occupy the majority of my time, so when I do have time off I generally skip coffee shops.
We owned a Christian Bookstore for years (thats where we originally also opened or Coffee Shop) So I've met them many times over the years of doing conventions & things like that. Fun guys. Great music. I remember when I first found their CD before they ever got big. Got it from a friend at Provident Music. We sold them like crazy when they first came out.
I would love to talk to you about starting a coffee shop somewhere... A couple friends (who are also Baristas) want to start a shop in England... But would love to help run one first in the states, then go... let me know!
Not Exactly, Folkston has a small shop that does sell coffee, I personally roast beans for a few shops as well as individuals, I do plan on opening a Internet cafe here in folkston, I just recently moved back from StoneMountain. Thanks I will keep you posted on my progress~
Good to know you've got a great foundation! BTW, love your license plate!
Your profile sounds full of experience. Since I am new to roasting, I'd like to pick your brain from time to time.
I've opened a coffeehouse with a 5K in-store roaster. I'm probably spending too much time on research for crop reports. Not sure if I'm spending too much money for cup of excellence beans. I'm trying to work out an espresso blend profile that stays consistant. Help me!
Hey man, how is Charlotte? Sounds like you've been a busy man, with all that training committee stuff and SW chapter rep, oh, and your job too. It's been a busy, busy time for me. Let me know whats going on.
Hey Jason, happy Oktober. Hope the coffee's pulling well for you as the temperature drops (it's still hot down here). Do you have any flavor ideas for a new mead (honey wine)? I'm brewing another batch this weekend and thought it might be fun to do something with coffee.
Thanks Jason, but honestly, every one that came and competed, and judged, and watched made it a success. I'm glad julias gave us the venue. I look forward to seeing it happen again.
Hey Jason! Good luck this weekend. I know you'll rock it! Have fun man.
By the way, on your recommendation, I finally got an aeropress, Jason. I love it!!! Very cool, practical coffee gadget. Do you use the brew strong and dilute method, or just brew 8 fl. oz. at a time? Also, what dosage levels are you using? Thanks.
Hi Jason. Congrats on organizing a great event this past weekend. It was great to meet everybody. I had a great time. We'll have to keep the momentum going here in Charlotte.
how are things n Charlotte BTW? Is the big bank closures killing you all down there? Or are you doing OK? How is the economy affecting things in your biz?
You are very welcome! I was glad to help. Make sure you tell April I very much enjoyed meeting her as well. I look forward to catching up with the both of you in Chi-Town in February.
Jason, we have a ball park idea of when the renovations will be complete. The contractor said he would like to be finished with work before Christmas and that means January for setting up, decor, hiring and training.
We must be open before St Patrick's Day!
After all we are The Celtic Cup Coffee House.
It means coming over the mountain but I wanted to find out more about your services for on sight training.
Jen
Jul 2, 2008
Holly Josey
Jul 12, 2008
Brian Muller
Jul 16, 2008
UNC
Jul 29, 2008
Molly Arnold
Jul 30, 2008
Mitch Buckner - Bella Caffe
Aug 7, 2008
Ryan Palmer
Aug 17, 2008
Jonathan Christerson
Aug 18, 2008
Jonathan Christerson
Aug 18, 2008
BaristaOnDutY
Aug 18, 2008
Karin Loudermilk
Your profile sounds full of experience. Since I am new to roasting, I'd like to pick your brain from time to time.
I've opened a coffeehouse with a 5K in-store roaster. I'm probably spending too much time on research for crop reports. Not sure if I'm spending too much money for cup of excellence beans. I'm trying to work out an espresso blend profile that stays consistant. Help me!
Aug 18, 2008
Mike
Sep 4, 2008
Mike
Sep 4, 2008
Ryan Palmer
Sep 4, 2008
Gideon
Adding you as a friend ...
Gideon..
Sep 7, 2008
Matt Milletto
Sep 16, 2008
Matt Milletto
I won't be in Atlanta unfortunately. I have a class this weekend that I could not change.
Sep 17, 2008
Ben Helfen
Sep 21, 2008
Harry
Sep 26, 2008
Mike
Sep 26, 2008
Mike
Sep 27, 2008
Mike
Sep 27, 2008
Wilson Hines
Sep 29, 2008
Michelle Campbell
Sep 30, 2008
Brendon Parsons
Oct 7, 2008
Aaron
Oct 9, 2008
Banks Thomas
Oct 13, 2008
Ryan Knapp
Oct 22, 2008
Djaya
Oct 23, 2008
Djaya
Oct 23, 2008
Brent hall
Oct 23, 2008
Wilson Hines
Oct 30, 2008
Wilson Hines
Oct 30, 2008
Brady
Nov 3, 2008
bz
Nov 4, 2008
Dave Delchamps
Nov 5, 2008
Brendon Parsons
By the way, on your recommendation, I finally got an aeropress, Jason. I love it!!! Very cool, practical coffee gadget. Do you use the brew strong and dilute method, or just brew 8 fl. oz. at a time? Also, what dosage levels are you using? Thanks.
Brendon
Nov 7, 2008
Brady
Nov 9, 2008
Andy Newbom
Nov 11, 2008
Andy Newbom
Nov 11, 2008
Renee Espinoza
Nov 13, 2008
Heather Perry
Nov 15, 2008
Marcelena
Nov 19, 2008
Steve MacDowall
Nov 19, 2008
Jimmy(Alexander)Smalls
Nov 19, 2008
nik orosi
all the best
Dec 4, 2008
Denise Smith
We must be open before St Patrick's Day!
After all we are The Celtic Cup Coffee House.
It means coming over the mountain but I wanted to find out more about your services for on sight training.
Dec 4, 2008
Alun Evans
Dec 5, 2008
teresa pilarz
Dec 6, 2008
Rusty Angell
Dec 11, 2008