If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
We are a tiny espresso bar. We are not a library, we are not a meeting room, we are an espresso bar. We believe in less square footage and more quality. Training is constant, non-stop training is required to maintain quality.
What cities or countries are you interested in traveling to?
We would like to be a host in our country. We would like to take Baristas to one Coffee Hacienda or two.
About Me:
I am a National WBC Judge for the second consecutive year. I am actively involved in the Puerto Rico Barista Association. Two of my employees where Third and Fourth place in the National WBC Championship in our first year competing and in our first year of operation as a Retailer. I train my employees as they were going to compete. Once you train a Barista the way we do, and you systematically train you have to be successful. There is no question about that.
About My Company:
You can't believe that you are the best. You have to keep learning and improving all areas. There is not such thing as a perfect coffee shop. You never ever stop learning about coffee. We would like to learn more from other Baristas.
What is your favorite thing about the coffee industry?
No te preocupes, aprendi mucho sobre cafe y la profesion del barista en Tokyo, y fue una experiencia muy positiva (espero volver a participar en otra oportunidad).
Por otro lado, te cuento que estoy trabajando en un proyecto sin fines de lucro que involucra una visita a las zonas de cultivo de PR .... si te interesa que te mande un borrador del plan de negocios para darme tu opinion, avisame.
Hola Enid,
We hope to visit you in San Juan and enjoy one of your espressos.
Please let me know if you have a website and the name of your espresso bar.
best,
Mario
Mario and Thanh Thanh from Bananadang Coffee in Rincón suggested we contact you. We are Sandra Farms Coffee from Guayabo Dulce, Adjuntas, where we live on our farm. Our coffee is served at Bananadang Coffee and elsewhere. I like to go to Bananadang to drink the espresso that Mario makes with our own coffee! I would love to have your espresso also when we are in San Juan again.
If you are interested, we can send you a sample of our exquisite coffee from the famous alturas of PR. Rowstercoffee.com has asked us to send some green beans to be used by Kurt's barista friend in an upcoming regional competition; we are honored to do so, and would be honored to have you cup it. ¡Felicidades! Israel y Sandra
Matt Milletto
Apr 24, 2008
Fede Cabrera
Bienvenido a Barista Exchange!
Saludos,
Federico
May 5, 2008
Fede Cabrera
No te preocupes, aprendi mucho sobre cafe y la profesion del barista en Tokyo, y fue una experiencia muy positiva (espero volver a participar en otra oportunidad).
Por otro lado, te cuento que estoy trabajando en un proyecto sin fines de lucro que involucra una visita a las zonas de cultivo de PR .... si te interesa que te mande un borrador del plan de negocios para darme tu opinion, avisame.
Un abrazo,
Federico
May 6, 2008
Fede Cabrera
Te pido que me envies una direccion alternativa de mail para que te envie el archivo.
Saludos,
Federico
May 12, 2008
Banana Dang
We hope to visit you in San Juan and enjoy one of your espressos.
Please let me know if you have a website and the name of your espresso bar.
best,
Mario
Jun 22, 2008
Nicely
Aug 25, 2008
Banana Dang
Sep 25, 2008
israel
If you are interested, we can send you a sample of our exquisite coffee from the famous alturas of PR. Rowstercoffee.com has asked us to send some green beans to be used by Kurt's barista friend in an upcoming regional competition; we are honored to do so, and would be honored to have you cup it. ¡Felicidades! Israel y Sandra
Dec 16, 2008