If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I worked at a gem of a cafe/art gallery on the University of Washington campus for 3+ years, and enjoyed every minute of it. I am constantly working to master the art of espresso. Sadly, I just began hand-tamping not so long ago. I would like to have more time to improve my steaming, latte art, etc. I am fascinated by the nuances that each varietal brings to a cup of coffee/espresso.
What cities or countries are you interested in traveling to?
Any and all. I would love to continue my travels in Latin America.
About Me:
everyday people.
About My Company:
I work in distribution for Tony's Coffees and Teas. Our roastery is in Bellingham, WA, however, I work at our office/warehouse in the Northlake/U-district area of Seattle. Drop me a line if you're in the neighborhood and I'd be happy to pull a shot or two for you.
What is your favorite thing about the coffee industry?
Coffee has the potential to draw people closer together.
Rich Abker
What have you used successfully from sweet marias? Want to share any
interesting information?
Jan 20, 2009