If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I worked as a barista full time for 5 years, so I have decent skills. I am humbled by the talent and dedication I see in cafes every day in the Northwest and at the competition level, however.
What cities or countries are you interested in traveling to?
Europe, but haven't made it yet.
About Me:
Prior to working at Sunshine, I was a barista and cafe manager with Torrefazione Italia in Portland.
About My Company:
Sunshine Dairy Foods is a traditional dairy based in Portland, OR.
What is your favorite thing about the coffee industry?
Matt Milletto
Nov 4, 2008
Rich Abker
I usually help Brian up in the Seattle Area.
Stop in the roasting plant when you come to Seattle.
Nov 22, 2008