Matt

Male

Kigali

Rwanda

Profile Information:

What is your position in the coffee industry?
barista, barista trainer, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Kigali, Rwanda
How many years have you been in the industry?
9
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
most recent update, working as a volunteer consultant to TechnoServe on the East Africa Coffee Initiative. I will be here for at least 6 months helping to develop a training program designed to help farmers looking to improve the quality of their coffee.

The project is working in Rwanda, Tanzania, Kenya and Ethiopia and aims to reach 180,000 farmers. As part of the quality platform, our goal is to make cupping labs available, and accessible to those farmers.
About My Company:
TechnoServe helps entrepreneurial men and women in the developing world to build businesses that provide jobs, income and economic opportunity. Since its founding in 1968, the U.S.-based nonprofit has helped to create or expand more than 2,000 businesses, benefiting millions of people in more than 30 countries. TechnoServe has been recognized as one of the world's "Outstanding Social Entrepreneurs" by the Schwab Foundation for Social Entrepreneurship. In 2007, Charity Navigator also once again awarded its highest Four Star ranking to TechnoServe.

TechnoServe employs a bottom-up process that brings business advisors together with small-scale farmers earning less than $2 a day whose farms enjoy the unique agroclimatic conditions to produce coffee sought out by the world’s most discerning buyers.

“Producing gourmet wine requires the right soil, rainfall and altitude. The same is true for coffee,” says Browning.

TechnoServe has 40 years of experience working with small-scale coffee farmers. Over the past 10 years they have helped thousands of coffee farmers in Africa and Latin America to increase their incomes by improving the quality of their coffee.

TechnoServe provides the technical and business expertise farmers are looking for, and the farmers invest their own funds to upgrade quality and build a strong, reliable business that satisfies customer expectations. This has enabled farmer groups to sell directly to some of the world’s most demanding coffee buyers, and offers the potential for small-scale farmers to double their annual coffee income.
What is your favorite thing about the coffee industry?
the coffee, the community and the commitment to each other!
Website:
http://thejavajedi.blogspot.com

Comment Wall:

  • Coffee Kids

    Thanks for adding Coffee Kids Matt!

    Saludos!
  • Tina Muia

    nice to meet you this weekend. glad you are doing well at peets and congrats on your new digs.
  • 5.0 Reasons

    thanks boss!
  • Mike Strumpf

    howdy howdy. it was great to meet you, too bad we didn't get to judge together.
  • darleen scherer

    thanks, matt. you, too. we'll have to swap hoodies next time we meet up.
  • Heath Henley

    hey man! hope you made it back safe. I'm dreaming of a CA coffee trip... who knows when that'll happen, but if it does I'll have to swing down your way.
  • 5.0 Reasons

    I made 'em...I got a few left. Shoot me an email. baca@ritualroasters.com
  • Tina Muia

    So Matt if I think I am going to be in Berkeley in July, can I get a tour?
  • Steve MacDowall

    hello Matt, greetings from the east coast of Canada
  • Carmel Valley Coffee Roasting

    Good to hear from you. I did never make it up to see you. I am busy and may go on a trip to Guatemala in Feb. Still Roasting and am training a new guy to help out. It sounds like you may be moving on, well keep in touch and Maybe I will see you at the SCAA.
  • scott conary

    thanks Matt...it was definitely intense, even with past WBC experience...its important though, and will no doubt get fine tuned over time....
  • Heath Henley

    Yo! Well, I'm not sure about the USBC... I'd like to go, but since it is separate from conference this year it's going to be a little more difficult. I will, however, be at the mid-west and south-east regional. What's up with the job?
  • Arthur Karuletwa

    Hello Matt,
    That is Great news! You are going to the right place and right company. Those guys are moving mountains and valleys with the work they are doing and the team they have built. If I was not doing what I am doing, I would be working with them!
    I am currently in Boston but probably be in Rwanda mid January. When do you leave? We can chat anytime bud!
  • Arthur Karuletwa

    Looking forward to seeing you there...I am in Boston building a store. (coffee store.; Bourbon Coffee) in the Cambridge area.
    Are you based in California?
    You still at PEETS?
  • Arthur Karuletwa

    Nice...Well, let me know if there is anything I can do to assist you with your move.
    Was wondering about Peet's as I am working on a whole lot of green to get into good hands.
    Will surely be in touch.
  • Miguel Zamora

    Hi Matt, searching for info on kigali in the bx I noticed that you plan to attend eafca and provide a cupping training. is this open to the public or part of your job supporting producers?

    i plan to attend eafca and i an super excited about it. if your training is open to the attendees, i would love to learn more about it.

    cheers
  • Miguel Zamora

    oak-town, yeah. thanks for the invitation!

    i used to work with hillary mw (she is one of the heads of tns in tanzania), i'm not sure if you have met her yet but you probably will at some point when you get to africa (smart lady).

    it is my first time in africa in general and i am super excited. i am going with other 2 bay areans. my other 2 colleagues will go to tanzania before rwanda.

    i can be reached at mzamora@transfairusa.org
    c u soon
  • Miguel Zamora

    I am arriving on the 8th/9th, right before the conference. see you there, maybe we'll have a coffee at Cafe Bourbon...