Eric Komosa

Minneapolis, MN

United States

Profile Information:

What is your position in the coffee industry?

barista

Where are you located? ( City and Country )

Minneapolis

How many years have you been in the industry?

4

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

Siphon; Clover; french press; pour over. La Marzocco; Mirage; Synesso.
I also enjoy Windex. Would like to develop and refine landscape latte art.

What cities or countries are you interested in traveling to?

Any producing country. Ethiopia, Nicaragua, Rwanda.

About Me:

Skeptical but not cynical. I don't use exclamation points, but I'm still excited.

About My Company:

Bull Run Coffee Roasting Company has been a second wave wholesaler for nine years. Now we are opening a third wave retail space which will feature Dogwood Espresso. In the past I worked with Extracto Coffee/Cherry Roasters in Portland, OR and Metropolis Coffee in Chicago.

What is your favorite thing about the coffee industry?

Capitalists and anarchists and socialists, oh my.

Website:

http://www.bullrunroasting.com/

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