If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I have some second place marbc2008 winning skills.
Also, I'm good at rhyming.
Also making cookies.
I hate the word "froth." It makes me want to throw up.
Also, important disclaimer for people I meet at these coffee things: I am typically really horrid at replying to your messages/comments/whatever. But I like them and I will do it eventually. Just don't diss me on the radio or whatever if I don't comment back in what should be considered a reasonable amount of time, okay?
What cities or countries are you interested in traveling to?
you can take me anywhere!
See, I grew up on a mountain so I'm pretty much capable of anything.
About Me:
When I'm not making coffee for the masses, I specialize in:
being the youngest employee of anywhere i work
eating felafel
making toast
walking down the street
using my imagination
daydreaming
listing to all kinds of music
pretending to be a robot
making friends
pretending to be in imaginary bands (does anyone want to be in a hip hop group with me?)
AND KEEPING IT REAL (duh)
About My Company:
TEMPTAMP!
OST CAFE!
(i am also still a big bear employee at heart.)
What is your favorite thing about the coffee industry?
oh my, i love the big bear!!! joe ludes is my soul mate, i mean this. i will be down soon to hang with him and jeanette.
you are welcome to soup every sunday for the rest of your life. also, we have now started taco tournement tuesdays. god only knows what is going to be going down when you hit the scene.
Bag 1(Ipanema 33%, Fatima 33%, Kuta Espresso 33%):
1st Pull: 16 seconds
-nice sweetness on the nose
-crema was ok looking, kind of light might have been the shot time
2nd pull: 30 seconds
-still sweet(chocolate and fruit) even at 30seconds
-little bit of spice on the aftertaste
3rd pull: 24 seconds
-really nice on the nose
-tastes alot like toscano
-a little sweeter/ different sweetness
-lingers more- nice sweet fruity after taste
4th pull: 21 seconds
-cherry and chocolate for sure
5th pull: 21 seconds
-Nick: "its gotta be the kuta"- "really nice"
-Aaron: "nice acidity"
-Final thoughts: A nice cherry sweetness with some chocolate notes. Color wasn't to die for and it didn't
have super great crema retention but it held up well at different shot times (very forgiving). Overall a really
nice espresso.
Bag 2(Ipanema 33%, Fatima 33%, Dolong 33%)
1st pull: 17 seconds-wayyyy to fast
-sweetness is sort of in there
-bbitter ashy finish
2nd pull: 23 seconds
-more savory
-aaron sayss "steak"
-I say tomato stem
-starts off nice but then quickly turns super dirty ashy soily etc and not in a good way
3rd pull: drop- 8 seconds, 28 seconds
-nice savory start, but ends ashy
4th pull: drop- 7 seconds, 25 seconds
-nice coloring
-not quite right on pallete
-sweetness and savory
-cucumber?
-better after taste but still not good
-best pull for this espresso
5th pull: drop-6 seconds, 23 seconds
-veggie savory on the nose
-bad finish again
-Final thoughts: A difficult spro- hard to dial in. Has a nice savory sweet thing but it quickly turns gross
probably not one you should use. Good color
Bag 3(Ipanema 33%, Fatima 33%, Floriza[India] 33%)
1st pull: drop 6 seconds. 24 seconds
-savory sweet
-intense on the pallette
2nd pull: drop 9 seconds, rul long
-nice bleu cheese taste-aaron says thats the salt and sweet combo
-fruity
3rd pull: ? woops
-savory sweet, in your face
-pepper steak
-color not as good as the 2nd spro
-Final thoughts: Really nice but maybe alittle too intense. Maybe try this one on a lighter roast (it was at 48).
Has a great combination of savory and sweet
You may be good at:
being the youngest employee of murky coffee big bear
eating felafel
making toast
walking down the street
using my imagination
daydreaming
listing to all kinds of music
pretending to be a robot
making friends
pretending to be in imaginary bands
But can you KEEP IT REAL?
Fuck yeah, I'm already compiling a mix of French hipster/club music and hiphop for the party that has to occur. But I mean, we're talking 4 weeks, so it'll probably be outdated.
i couldn't get in to compete out of region either, but that just means that you should come up with me and bring the party. possible hotel room share, for real as well.
my new store's more miles davis then punk rock, but the coffee rocks so hard. it's not however named big bear- RAWR
I will be in Ithaca. Are you staying with me at the barista resort? I'll work on your admissions personnel, and my bad attitude regarding your career choices.
Absolutely! I think there is room in the car — I am leaving Thursday in the afternoon. However we are sharing the car with people from Milwaukee — they may be made of dairy products, I just warn you.
I like hummus, and french presses, alot...I have a bear dilemma at my home right now, they like to eat my garbage and make a mess out of it...but in pictures and not on my property, i like them too Delete Comment
Are you going to the usbc? Real life friends to the rescue! do you have an apt. I'm moving june 1st. My huge room will be available. Are you going to work at El Beit ?
yo anne mf boatner, how you livin? have you been exploring new and exciting cheeses recently, or are you just basking in the glory of whole milk cappuccinos? sorry for the punctuation and poor typing, i hate french keyboards.
Unfortunately I will still be in the land of the French Roast for your competition. Maybe I can video compete...live via webcam. When are you moving to New York "fucking" city?
you mean mfing burning river, black cat pulling, single origin french pressing, beer drinking in the park, bicycle riding, oldest public open air public market in the country- cleveland ohio? word
What'sGoin' ON?? Good to be "friends" with you now. I guess this makes it official. No, but seriously,... Thanks for everything this weekend. Your support, help polishing, smile and good vibes were amazing. I hope to see you in Portland for the USBC!! (Yeah,... that's right,... I'll be there!!)
Great to meet you this weekend. Thanks for the chatty info. I'll let you know how the cuppings go! I think I'll be posting updates on my blog: http://coffeedichotomy.blogspot.com
Anne! I'm so sorry that I didn't get back to you immediately! The worst thing happened: My computer got a virus, I lost wireless connectivity, and then all my files were deleted. (The latter, being a fault of my own.) Needless to say, it's a little difficult to get into touch with me... But my communication shall be revived soon. (Oh, so soon...) Later, love!
Dan Griffin
Mar 12, 2008
Dan Griffin
you are welcome to soup every sunday for the rest of your life. also, we have now started taco tournement tuesdays. god only knows what is going to be going down when you hit the scene.
Mar 12, 2008
Rich Westerfield
Mar 14, 2008
Rich Westerfield
Mar 14, 2008
Brian Muller
Mar 18, 2008
m'lissa owens
I hope you're having a great time!
Mar 20, 2008
Ben Helfen
Mar 20, 2008
Jason Dominy
Mar 20, 2008
david nigel flynn
1st Pull: 16 seconds
-nice sweetness on the nose
-crema was ok looking, kind of light might have been the shot time
2nd pull: 30 seconds
-still sweet(chocolate and fruit) even at 30seconds
-little bit of spice on the aftertaste
3rd pull: 24 seconds
-really nice on the nose
-tastes alot like toscano
-a little sweeter/ different sweetness
-lingers more- nice sweet fruity after taste
4th pull: 21 seconds
-cherry and chocolate for sure
5th pull: 21 seconds
-Nick: "its gotta be the kuta"- "really nice"
-Aaron: "nice acidity"
-Final thoughts: A nice cherry sweetness with some chocolate notes. Color wasn't to die for and it didn't
have super great crema retention but it held up well at different shot times (very forgiving). Overall a really
nice espresso.
Bag 2(Ipanema 33%, Fatima 33%, Dolong 33%)
1st pull: 17 seconds-wayyyy to fast
-sweetness is sort of in there
-bbitter ashy finish
2nd pull: 23 seconds
-more savory
-aaron sayss "steak"
-I say tomato stem
-starts off nice but then quickly turns super dirty ashy soily etc and not in a good way
3rd pull: drop- 8 seconds, 28 seconds
-nice savory start, but ends ashy
4th pull: drop- 7 seconds, 25 seconds
-nice coloring
-not quite right on pallete
-sweetness and savory
-cucumber?
-better after taste but still not good
-best pull for this espresso
5th pull: drop-6 seconds, 23 seconds
-veggie savory on the nose
-bad finish again
-Final thoughts: A difficult spro- hard to dial in. Has a nice savory sweet thing but it quickly turns gross
probably not one you should use. Good color
Bag 3(Ipanema 33%, Fatima 33%, Floriza[India] 33%)
1st pull: drop 6 seconds. 24 seconds
-savory sweet
-intense on the pallette
2nd pull: drop 9 seconds, rul long
-nice bleu cheese taste-aaron says thats the salt and sweet combo
-fruity
3rd pull: ? woops
-savory sweet, in your face
-pepper steak
-color not as good as the 2nd spro
-Final thoughts: Really nice but maybe alittle too intense. Maybe try this one on a lighter roast (it was at 48).
Has a great combination of savory and sweet
Mar 23, 2008
david nigel flynn
Mar 23, 2008
Mike Sala
being the youngest employee of
murky coffeebig beareating felafel
making toast
walking down the street
using my imagination
daydreaming
listing to all kinds of music
pretending to be a robot
making friends
pretending to be in imaginary bands
But can you KEEP IT REAL?
Mar 24, 2008
wiggles
Mar 26, 2008
Mike Sala
Mar 27, 2008
wiggles
my new store's more miles davis then punk rock, but the coffee rocks so hard. it's not however named big bear- RAWR
Mar 30, 2008
Liz Clayton
Mar 30, 2008
Liz Clayton
Mar 31, 2008
Liz Clayton
Apr 1, 2008
Liz Clayton
Apr 5, 2008
Katie Duris
Apr 6, 2008
Josh Rosenmeier
Apr 9, 2008
Josh Rosenmeier
Apr 15, 2008
wiggles
Apr 15, 2008
Sam Penix
can't curse on BX
Apr 15, 2008
Josh Rosenmeier
Apr 16, 2008
Sam Penix
Apr 16, 2008
Liz Clayton
Apr 18, 2008
Matt Menzenski
Apr 19, 2008
Sam Penix
May 6, 2008
Mike Sala
May 10, 2008
Katie Duris
May 13, 2008
Mike Sala
May 14, 2008
wiggles
May 19, 2008
Sam Penix
May 27, 2008
wiggles
Jun 28, 2008
wiggles
Aug 14, 2008
Mike Sala
Oct 14, 2008
Jeremy Sterner
Oct 22, 2008
Mike Sala
Oct 23, 2008
Jeremy Sterner
Oct 29, 2008
Mick Miller
Jan 16, 2009
Mike Sala
Jan 21, 2009
Chris/Dale
and good luck next week yo
Jan 31, 2009
Mike Sala
Feb 2, 2009
Joe Marrocco
Feb 3, 2009
Heath Henley
Good luck at the NERBC!
Feb 3, 2009
Dallas Fowler
Feb 4, 2009
Caitlin Corcoran
are you going to be in portland?
Feb 6, 2009
Jeremy Sterner
Feb 9, 2009
Mitch
Feb 25, 2009
Mike Sala
Mar 17, 2009