Ross kunze

Male

Lincoln, NE

United States

Profile Information:

What is your position in the coffee industry?
barista
Where are you located? ( City and Country )
Lincoln, Ne
How many years have you been in the industry?
Less than a year
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I am a rookie barista at Cafe Indigo, a small cafe in a locally owned bookstore. We serve Cultiva Coffee.
About Me:
I have a culinary background and I have been into coffee for awhile. I have recently got the opportunity to work at a shop that is dedicated to serving quality coffee. Every day I am learning more and more about coffee and I am very excited about it.
Website:
http://cultivacoffee.com

Comment Wall:

  • Tamara Vigil

    yay! cultiva crew :D

    Mar 23, 2009

  • Adam

    CULTIVA!!

    Mar 24, 2009

  • Dallas Fowler

    boom! Cultiva.

    It's hott tam and damn adam!

    Mar 24, 2009

  • Chris DeMarse

    Ross,
    I typically boil my filter in oxyclean. It's natural and takes it back to bright white with really no flavoring. I would suggest boiling it in plain water after boiling it in oxyclean water just to get any residual cleaner out of the filter... i'ts then good to go for a while.

    Mar 26, 2009

  • Sara Travis

    It's my design! :O)
    Someday when I open my own cafe, that'll be the logo. haha I don't have a name picked out but already have the logo.
    Thanks for the kind words. If i ever get around to making a screen print of the design I'll make sure to start selling them. And no I'm NOT going to charge $30 bucks for it!

    Mar 30, 2009

  • Jesse -D->

    no it isn't direct trade. We get it from 90+ out of Colorado. They do a great job with the farms.

    Mar 31, 2009