Dan Griffin

Profile Information:

What is your position in the coffee industry?
barista, manager, barista trainer, industry professional, supplier
Where are you located? ( City and Country )
Brooklyn!
How many years have you been in the industry?
8
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I can make cups of coffee, lots and lots of delicious cups of coffee.
What cities or countries are you interested in traveling to?
Everywhere!
About Me:
Hello, I like to roll wit it.
About My Company:
BROOKLYN!!!!!
What is your favorite thing about the coffee industry?
SOUP
Website:
http://flickr.com/photos/danbear/

Comment Wall:

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  • Katie Carguilo

    You left a comment for Anne AND for Liz Clayton and not for me???????? and i thought we were friends :-( i guess i was WRONG
  • Phil Proteau

    Hi Dan, thanks for the pressed coffee. I thought it was delicious, and I have had a cold for two weeks and almost nothing tastes good to me lately.
  • Oliver Fross

    My ears are burning. What is going on IN YOUR TOWN? I desire the fine espresso creations of EL BEIT, asap.

    ps: hi.
  • Liz Clayton

    does the elbit remote mailbox service involve delivery (and meals?) (and possibly a missing contractor locating service?)
  • Oliver Fross

    wait, how could you possibly know that I am f*ing off working right now? You must be psychic.
  • Anastasia Chovan

    Which coffee, and what are the settings?
  • Anastasia Chovan

    Which coffee and what are the settings?
  • Derek Herbster

    i'd rate myself an 11. i sent a girl from Stumptown your way the other day. keep an eye out.
  • flyingthud

    can i join the soup night group?
  • James Hoffman

    I was feeling down, but I went to Soup Night and now I feel "so up".
  • Jeff Taylor

    Hey Danger Dan, need a sample of "the coffee formerly known as Noobsauce" for El Beit? Have you had a chance to try it?
  • Ramin

    Pappy, you really gonna fire me?
  • Ramin

    Yes, I will marry you! We need to hurry and plan so we can have a spring wedding!
  • James McCarthy

    thanks for passing on the email! hope to see you soon.
  • Anne MF Boatner

    Liz Clayton. DUH!
  • Liz Clayton

    Crake left a comment for you 5 hours ago.
  • Jenni

    where the h were you this morning????
    you're fired!
    allens getting all your shifts
  • nik orosi

    yo my man, im just tired of all, no enough baristi for my shop, no sig drink still, but i think is in human nature, or at least mine, to keep fighting and see how much pressure you can take...btw, i left idea of screens and iphone performance and this new one is more human, more minimal, more global, more me, ill have an ice table....
  • Anne MF Boatner

    Yeah, I hear she is the official photographer of coffee. Definitely crazy.
    Nope, I'm not actually working at murky anymore (as of yesterday at least). Big Bear it is!
    Um so I keep reading about soup. This intrigues me greatly. If I move to new york city next fall to get some college in me, can i eat soup with you and your crew? Pretty please?
  • Anastasia Chovan

    ok, I thought baby was some new slang for new coffee? Guess not...
    Curious how does a baby taste on the Clover? Salty..
    Are you going to the NE Regionals?
  • Mike White

    do I know you?
  • Liz Clayton

    this girl "anne boatner" is harrassing me, she a friend of yours?
  • Anne MF Boatner

    Hey next time you see Liz Clayton you should tell her to shut up.
    Also tell her she's a NERD!

    Anyway. I know Joe. I like Big Bear too. Yay visiting is fun.
    Yeah get ready for some amazing soup. I like tacos. What's a taco tournament? I probably like those too.
    Let's see what else could happen. Wheat products Wednesday? Tomato sauce Thursdays? Marshmallow Mondays?
    USE YOUR IMAGINATION!
  • Josh Rosenmeier

    hey there
    sooo curious to see if your offer from a few weeks back still stands!!!?
  • Josh Rosenmeier

    right on!...i've sent a resume via e-mail to bassalm....i could do the same or bring one to you next week if you want me too...
  • Joe Marrocco

    I wrote the article in Barista Mag. about the Atlanta Latte Art Comp. In that article I talked about how the other baristas were extremely encouraging and how I felt as though I was part of a family. You were top dog. You were so generous with your encouragement and support. Thanks. (sorry,... I'm kind of a mushy cheesy guy.)
  • Joe Marrocco

    Also,... your art is amazing.
  • Sasha King

    Dan it was great meeting you, the shop was awesome! I am moving in June to NY, not sure exactly where yet but I'll be done with school and ready for the summer fun! Talk to you soon!
  • Jenni

    oh F!
    im heading to ithaca wednesday...
    but we can celebrate there!!!
    beers at the chapter house, yesssssssssss
  • Joe Marrocco

    I seriously doubt that I'll be able to make MN. I hope to, but am extremely busy, and broke. But, I am pretty sure that I'll be at the Seattle coffee fest. I would also love to hang out somewhere sometime. Keep in touch.
  • Josh Rosenmeier

    peaberry...tomorrow?
  • Ben Kaminsky

    You bringing soup to minn? I'm poor and don't have money to buy food.
  • Taylor Mork

    hey man. great seeing you at the Flea on Sunday. will you be around there often? i'm hoping to be doing espresso shots there within a month or so. i'll have to get out to w'burg soon to see what y'all got on offer.
  • Meister

    Now you are a man I don't get to see often enough.
  • Meister

    Hi! Are you throwing down with us on Thursday?!
  • Andrew Barnett

    No one can accuse you of posing " fluff " questions on Mostly Maligned Doughnut .

    to be continued...

    raised or cake ? inquiring minds want to know ....

    stay tuned . Geisha varietals and their profound impact on the New York City doughnut renaissance
  • Liz Clayton

    Crake.
  • Jordan

    Where are the tacos?
  • Drew

    it's looking like september, after slow food sf. one-way ticket?
  • Anne MF Boatner

    URGENT NEWS:
    Yesterday at a sticky fingers staff meeting we tasted vegan doughnut prototypes and they were delicious.
  • Ben Kaminsky

    You're just mad because I told you I would remember your email and I forgot it. What're you guys pulling these days?
  • Ben Kaminsky

    Meh, things are ok. We should chat at some point via not bx. Dude, I'm realizing that you kind of have serious coffeeshop adhd. You workin on that dream project we discussed?
  • Drew

    sorry have been busy with bikes to rwanda....i will call before weekend.....

    good things happening.....
  • Think Coffee

    Dan,
    We dropped an invitation off at El Beit today for The NYC Barista Jam we're hosting August 16th. Would love your input/participation/suggestions!
    Sarah & Think Coffee
  • Mike

    Nice to see ya in Seattle! Thanks for the beer and hang out session...Bowling?
  • Benza Lance

    Hey, pure pleasure on my end for finally meeting you face to face. Next time we see one another we'll definitely have to grab a sandwich or burrito.
  • Benza Lance

    ... or maybe a papusa.
  • Steve MacDowall

    greetings from Canada - Steve
  • Josh Melby

    What's your favorite kind of soup?
  • Mike

    I'm a coffeehouse owner,..so not bad...