Chris Dodson

Male

Purcellville, VA

United States

Profile Information:

What is your position in the coffee industry?
barista, manager, coffee enthusiast
Where are you located? ( City and Country )
Northern Virginia
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I still have much to learn. I can create a consistent product. I have a pretty good understanding of coffee. I can pour pretty good latte art. I can tame Chuck Norris. I like to take macro shots of espresso with my digital slr. I enjoy making the most out of americanos.

In all seriousness... I can keep a machine EXTREMELY clean. I back flush a lot and wipe the screen in the groupe head whenever I have a spare moment.

I don't have hyperhidrosis.
I was raised on Intelli's Black Cat.
I enjoy single origin espressos.
Gimmie's Leftist espresso is pretty good.
I am yet to experience a shot of Toscano that TRULY satisfied me.

Beloya Selection 1 made me the happiest man alive...
What cities or countries are you interested in traveling to?
ANYWHERE.
About Me:
I am definitely still in the beginning process as far as my interest in specialty coffee goes. I hope to someday compete in a barista competition... I love to make music. I am hoping to dive into recording and producing bands. I have a girl who is a total babe (she loves me back too)... I couldn't be happier with life at this point...
About My Company:
What about it?
What is your favorite thing about the coffee industry?
That it is new and the people that are a part of it ALL care so deeply about what they do. I have never been a part of anything as edifying as Specialty Coffee...
Website:
http://www.baristaexchange.com

Comment Wall:

  • scott conary

    Hey Chris, Welcome. Come on out to CoffeeFest DC and check out the MARBC.
  • Jason Dominy

    Nice. You gots a twin. How's VA?
  • Jason Dominy

    Not a whole lot. Wish it was little colder really. It's about 60. We got gypped on a Winter this year.
  • Troy Reynard

    About an hour north of Philly.
  • Brian Muller

    Chris, Welcome to Barista Exchange. I am the lead Barista and Trainer at The Phoebus Coffee House in Phoebus (a part of Hampton just north of the HRBT) Come by, Anne is the owner and I am there on the bar on Saturdays and Sundays. www.phoebuscoffee.com Delete Comment
  • Brian Muller

    Our roaster is Mahogany Roasters. They are a small scale indie roaster . Located in Dutton Va.
  • Matthew Bryce

    Your milk makes me sweat
  • Jimmy(Alexander)Smalls

    sup dude
  • Matthew Bryce

    If I had a nickle for every time a man's used that line on me....
  • Jason Haeger

    Yes sir!
  • Jason Haeger

    Let me know if you do! I love having coffee folks visit the LBK.

    We have 1 solitary good retailer that I trained a good while back. Have your friend up here take a visit to Sugar Brown's at 50th & Slide.
  • Steve MacDowall

    thanks for adding me to your friends list - greeting from Canada - Steve
  • Jimmy(Alexander)Smalls

    since when are you a manager?
  • Jimmy(Alexander)Smalls

    Oh, I see.
  • Jimmy(Alexander)Smalls

    dude, can't wait for TNT.
  • Jeremy Sterner

    Where you guys been? Going to Pa. this weekend?
  • Jeremy Sterner

    Happy Birthday.