If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
In the past, I've been a barista multiple times, consultant, a barista trainer, and a manager. Now I am a barista again at Rohs Street Cafe, which is on the campus of the University of Cincinnati. I'm dedicated to quality, passionate about service, and committed to excellence.
What cities or countries are you interested in traveling to?
Any coffee producing country.
Anywhere the coffee is awesome.
About Me:
Fast moving college student, husband, and father of two. I've founded a coffee shop and manage it currently. I'm a graduate of the University of Missouri in Columbia.
About My Company:
Vida Coffee Co is a brand new gourmet coffee shop on the University of Missouri's campus in Columbia, located at 812 Hitt st. We're dedicated to quality. This shop will be your best cafe experience- no doubt. We use Northwest Coffee in St. Louis, 1883 syrups, and Ghirardelli Sauces; we bake all goods in-house!
Now, however, I work for Rohs Street Cafe!
What is your favorite thing about the coffee industry?
Brian, The Barista Exchange seems cool but I am not very good at the internet social network thing.
Kenya is almost always good. Kenya, as a country, really has excellent quality control. Like Colombia they have established a brand name. Both countries consistantly deliver very good coffee. Almost never a stand out but always very drinkable. Both are almost never a bad choice.
Coffee Kids
Nov 24, 2009
Rick Milton
Kenya is almost always good. Kenya, as a country, really has excellent quality control. Like Colombia they have established a brand name. Both countries consistantly deliver very good coffee. Almost never a stand out but always very drinkable. Both are almost never a bad choice.
Rick
Rick
Nov 24, 2009
Jason Calhoon
Nov 29, 2009
Joe Marrocco
Nov 30, 2009
Joe Marrocco
Dec 1, 2009
Coffee Kids
Dec 14, 2009