Brian Thayer

Male

Cincinnati, OH

United States

Profile Information:

What is your position in the coffee industry?
barista, barista trainer, coffee roaster, consultant
Where are you located? ( City and Country )
Cincinnati, OH USA
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
In the past, I've been a barista multiple times, consultant, a barista trainer, and a manager. Now I am a barista again at Rohs Street Cafe, which is on the campus of the University of Cincinnati. I'm dedicated to quality, passionate about service, and committed to excellence.
What cities or countries are you interested in traveling to?
Any coffee producing country.
Anywhere the coffee is awesome.
About Me:
Fast moving college student, husband, and father of two. I've founded a coffee shop and manage it currently. I'm a graduate of the University of Missouri in Columbia.
About My Company:
Vida Coffee Co is a brand new gourmet coffee shop on the University of Missouri's campus in Columbia, located at 812 Hitt st. We're dedicated to quality. This shop will be your best cafe experience- no doubt. We use Northwest Coffee in St. Louis, 1883 syrups, and Ghirardelli Sauces; we bake all goods in-house!

Now, however, I work for Rohs Street Cafe!
What is your favorite thing about the coffee industry?
the devotion to detail- our craft is so precise!
Website:
http://espressovein.blogspot.com/

Comment Wall:

  • Coffee Kids

    Hey Brian, Thanks for adding Coffee Kids. Check out http://www.coffeekids.org for more information. How's the shop?
  • Rick Milton

    Brian, The Barista Exchange seems cool but I am not very good at the internet social network thing.

    Kenya is almost always good. Kenya, as a country, really has excellent quality control. Like Colombia they have established a brand name. Both countries consistantly deliver very good coffee. Almost never a stand out but always very drinkable. Both are almost never a bad choice.

    Rick





    Rick
  • Jason Calhoon

    Hello Brian what number is your Clover?
  • Joe Marrocco

    Hey man! I'll have to check out your shop next time I'm in CoMO!
  • Joe Marrocco

    I'd be happy to help as much as I can. Let me know if you have any particular questions.
  • Coffee Kids

    Congratulations! Let us know if you ever want to get involved!