Jason Dominy

Male

Atlanta

United States

Profile Information:

What is your position in the coffee industry?
barista trainer, home barista, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Atlanta, GA
How many years have you been in the industry?
14
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Numchuk skills. Computer skills. Portafilter skills. Stuff like that.
Click For My RateMyRosetta Profile
What cities or countries are you interested in traveling to?
the U.K., including Ireland and Scotland.
About Me:
My name is Jason Dominy. I live in Atlanta. I have been in coffee for more than 14 years. I have opened and ran two of my own coffeehouses. I also tried roasting, but wasn't that good. I worked for the 'Bou, Dilworth Coffee in Charlotte, and now call Batdorf & Bronson Coffee in Atlanta home. I train in espresso, and help people open coffeehouses and cafes. I also help with social marketing, and boosting coffee business. I am a member of the SCAA's Professional Development Committee/Espresso, and am also the current chair of the Barista Guild.
I also couple-skate with my loving wife of seven years from time to time. (But only on the slow songs, like Bryan Adams or Jon Secada.)
About My Company:
Batdorf & Bronson is old school in a good way, roasting excellent and amazing coffees for the past 24 years. They were one of the first to trade directly with farmers, building relationships, and investing in their lives. They are a certified Organic roaster, also offering Fair Trade offerings. They are based out of Olympia, WA, but also operate a roastery in Atlanta, which is where I work out of. I work with an amazing group of people there, like Mike Ferguson, heck all of them.
What is your favorite thing about the coffee industry?
The coffees. The people. The love.
Website:
http://www.facebook.com/jasondominy

Comment Wall:

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  • Jill Zimmerman

    "who's the top looney around here?''......Jack Nicholson
  • Jill Zimmerman

    dude...you crack me up...i'll get working on that request today. it's raining, so i can't go outside...sugar melts in the rain....OOOHHHHHHH
  • Jill Zimmerman

    No...I'm hanging with about 125 of my closest second grade friends listening to them sing 7 "holiday" songs before a PTA meeting. FAAAABULOUS. We are going to ditch the PTA part...
  • Matt Swenson

    Hey Jason, I'm going to be passing thru Charlotte tomorrow afternoon. Ill be coming down 77S hitting 85W. Where do you recommend i get some of that Dilworth at?
  • Matt Swenson

    Hey Thanks for the info Jason. I made it to the Cornelius store around rush hour. Awful timing on my part, but great area, good looking store, and good coffee.
  • Brendon Parsons

    Ummm...Rwanda coffee. Thanks Jason. Happy Christmas!
  • joan

    hey jason.
    this may be a strange question, but are you the dilworth rep for the java bean in mount holly?
    i'm a barista there when i'm not at school. i've worked at java jitterz and java junkie as well.
  • joan

    most certainly.
    so do you run any latte art workshops?
    i'd really like to give one a try and take it back to the double decker.
  • Dave Delchamps

    hey jason, i'd love to make a drink for you over at two story. We're located in 5 points across from Earth Fare on S. Lumpkin. RedEye's great, you should definitely go check them out.
    Got your number.
  • Zechariah White

    Jason, it was a blast meeting you and your wife and just jivein! That spouted bell was the jizzy jam. I am definitely going to press Gregg to buy one of those. Looking forward to seeing you again at regionals if not sooner. Are you 100% certain that is in February? Also, please don't forget, I'm doing a cross country foot, bike, hitch hike, etal. great American adventure and I'm using this opportunity to do a lot of meeting and working with roasters, retailers, etc etc to help foster and inspire the coffee revolution. I will be coming through North Carolina for certain so I'd love it if you and Dilworth were a part of my adventure. I'll be blogging about my trip so it will, hopefully, be a story worth reading about.
  • Dave Delchamps

    Hey man, it was a blast gettin to meet you yesterday, thanks for coming by the shop and spreading encouragement! Looking forward to seeing you in the near future. Keep having fun with everything!
  • Rich Abker

    Sounds like you are having fun in the South East. I have enjoyed following some of your discussions. Keep up the good work, but stay out of Seattle 8-)

    Ciao!
  • John Fogleman

    thanks man. thanks for the add. -john.
  • Kurt Stauffer

    I like your music.
  • nik orosi

    when im down, i vizite your blog and have a laugh, your number plates are killing...btw, great pictures, i miss james in my caffe...
  • patricia dominy

    hi son, fancy meeting you here lol
  • Anthony Rue

    Jason, it was great working with you at the SERBC this weekend. I didn't realize how exhausting the thursday-sunday grind was until I was on the drive home-- then found out half way back that I'd need to cover an opening shift for one of our baristas. Anyway, it was all worth it. Glad to see great things happening in the southeast!
  • scottlucey

    Thanks Jason, big hugs, highfives, and strong handshakes.
    more fun to come...
  • scottlucey

    LIQUID SWORDS!
  • Miro

    Jason, you were awesome this weekend. Thanks for all of your help, and as for Zak.... I don't think i can keep trouble out of trouble. :o)
  • michael Phillips

    Thanks Jason, for as well as it worked the whole thing was really fun and satisfying. Both Talya and myself really appreciated your feedback, it was good to finally get to meet you.
  • Dave Delchamps

    hey man, how was the weekend in Chicag-oh?
  • Ryan Knapp

    jason. you are the man! once a year isn't enough.
  • Trevor

    Thanks for the props Jason. Will you be in Portland? Both Knapp and I are competing.
  • Gabe Windham

    Yeah, I work for Shane. I wish I could have been at the shop when you came by. I am on my way to pouring art. I am still pretty new but I think I am making fast improvement. I have been in coffee for six years on and off and I am just getting into pouring now. The issue is that once I poured my first successful piece I didn't want to stop. Now I fear going and buying ten gallons of milk and wasting all of it practicing. Haha! Anyways thanks for the invite. Hopefully if you are back in the area we can meet.
  • Chris Avirett

    Thanks for the convo yesterday. It was really encouraging.
  • patricia dominy

    Hey son, I love you, Mom
  • Jill Zimmerman

    you're a nut.
  • Sergio

    Thank you, I will definitely ask for your advice when need it maybe even directly at the coffeehouse in Dilworth where you are currently helping. I live in P.M. and work in Mathews..
  • Paul Yates

    Wow, it's great to meet you. Funny how small bx makes the world seem... I was born in Durham, have lived in GA for 12 years now. Looks like you know everybody who is somebody in the coffee industry, or at least the ones being written about in Barista Magazine. I really hope I can come to the SCAA Expo in Hotlanta, and meet some of y'all.
  • Taylor Bone

    Hey, thanks man, ya if there is anything i will let you know!
  • Chris Avirett

    hey man, I'm going to try to be at the TNT at Octane on Thursday, think you'll be there? Either way I hope to see you at SCAA.
  • Scott Jenkins

    hey dude. congrats on second at the TNT a few weeks ago. good lookin' pour!

    please let me know when the next throwdown is. as of right now, i've got thursday nights off and i love me a roadtrip.
  • Randy Harrell

    polecats? are you familiar with the albany polecats?
  • Zak Rye

    yeah man, i'd love to! i got a email from lucey today and he explained a little bit about what that means. get at me and we'll talk more about it.
    hope everything's rad down south, talk to you soon dude!
  • nik orosi

    congrats on your interview with jars of clay! great indeed!
  • Joey Trujillo

    Hi Jason. I'd love to talk to you a little more about those used grinders. We're definitely interested in the Super Jolly and the Mini as well... email me with some prices and details about just how "used" they are? joeytri@yahoo.com
  • Katie Cline

    Thank you! I'm trying to talk Patty into coming to the jam in a few weeks, and I'd love to make it down there some time and work on some knowledge/skill level! :]
  • Dominic Palandri

    I have recently returned to Charlotte after my training in Minneapolis with Espresso Partners. I am looking for some great coffee joints here and am trying to map them all out. Any ideas?? I have been to many places that serve Dilworth and needless to say I am impressed. I even picked up some 90 point Brazil so that I could make it on my Yama, Very delicious.
  • Andy

    Jason, a friend of mine from my old schooldays was recently trained by you at Sayago's Hometown Cafe and Creamery. She was super impressed, and rightly so. i am glad she learned from someone that is truly dedicated to the craft.
  • Chris Avirett

    hey man how are you? hope the coffee life is good for you.
  • Terri Voltz

    Hi Jason, thank you for the welcome!
  • Lars Blacken

    Like the Mini. I got me 1 2.
  • Justin P. Marcellus

    Thanks for the warm invite and the birthday wishes.
  • carlos espin

    awsum Jason, would like to come by and check it out, i'll bring james yoder w/me---u can also email me at carlos@areafifteen.com , lets set a time up-thx.
  • Amahlee Davis

    Thanks ^_^
  • Matt Milletto

    Boombox
  • sophie

    I have not picked a place yet due to this horrible economny. There have been some other problems that have kinda slowed me down. How has your shop faired. I wanted to open in 2010 but am not sure if that will happen.
  • Don

    Hi Jason - I noticed your passion for coffee, and see you are deeply invovled. We are a company located in Highlands, NC. We have a gourmet grocery store in town, and have started up our roasting operations, which has been well received. We are in the process of opening an espresso/coffee bar and we are looking for a tlaented indiivdual to head up the shop. Given you obivious involment in the industry, I wanted to see if you could steer any talent our way; it could be a significant opportunity for them, as well as us. By the way us is Mountain Fresh Grocery. I aopolgize for the direct contact. REgards. Don
  • Don

    Thank you Jason. Regards. Don