If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I am a beginner in espresso still working on milk texture consistent tamps and late art in the mean time Ive been researching single region coffees and developing an exceptional pallet doing some coffee profiling in the roasting Co next door. Kay-Bay Cafe is a coffee shack next to its own roasting Co. We specialize in organic specialty coffees. Our espresso blend (The Dream Blend) is a perfect well rounded Dream come true! Ive had coffee all over AK and various parts of southern CA but I can not find any thing as good as Kay bay.
What cities or countries are you interested in traveling to?
Seattle, Portland, Ethiopia, Hawaii
About Me:
I am grounded always looking to grow at every opportunity pleasant to be around
About My Company:
Kay Bay is an amazing place "where the bean meets the Dream" we specialize in offering single origin organic coffees with a roast that best compliments the taste of place. The Dream blend which we use for espresso is a well rounded perfect blend. The Dream is to see that the farmers are paid for their hard work and to educate consumers about what goes in to their cup, and to send people out with a cup of coffee that will better improve the consumers quality of life "send them out with love"
What is your favorite thing about the coffee industry?
Cupping and coffee profiling, constant forward direction in coffee education
Chase Mann
Really cool idea hitting shops down the coast and exchanging photography for trainings/tastings :-)
Would love to read the posts as you go :-)
Cheers,
Chase.
Jan 28, 2011
Chase Mann
Hi BreAnn, sorry so long to get back to you, I've been super busy lately.
I'll have too look into my resources and see what I can find for you :-)
Cheers,
Chase.
Feb 4, 2011
Jamie Rice
Feb 5, 2011