Barista Exchange
David
Male
Seattle, WA
United States
Profile Information:
- What is your position in the coffee industry?
- barista, industry professional
- Where are you located? ( City and Country )
- Seattle
- How many years have you been in the industry?
- 4+
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- I worked at a gem of a cafe/art gallery on the University of Washington campus for 3+ years, and enjoyed every minute of it. I am constantly working to master the art of espresso. Sadly, I just began hand-tamping not so long ago. I would like to have more time to improve my steaming, latte art, etc. I am fascinated by the nuances that each varietal brings to a cup of coffee/espresso.
- What cities or countries are you interested in traveling to?
- Any and all. I would love to continue my travels in Latin America.
- About Me:
- everyday people.
- About My Company:
- I work in distribution for Tony's Coffees and Teas. Our roastery is in Bellingham, WA, however, I work at our office/warehouse in the Northlake/U-district area of Seattle. Drop me a line if you're in the neighborhood and I'd be happy to pull a shot or two for you.
- What is your favorite thing about the coffee industry?
- Coffee has the potential to draw people closer together.
- Website:
- http://tonyscoffee.com & sweetmarias.com
Steve MacDowall
Jan 23, 2009
sophie
1 what do you like or dislike about starbucks or regular coffee spot?
2 What is your perfect idea of a coffee shop
3 what would it take for you to go to a new shop? hours, pricing, menu, enterainment
Thanks
Jan 31, 2009
Danny
Mar 30, 2009