barista, manager, coffee roaster, coffee enthusiast, industry professional, consultant, supplier
Where are you located? ( City and Country )
Buffalo, NY (USA)
How many years have you been in the industry?
seems like forever
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
I am the Roastery Operations manager for a regional coffee company.
What cities or countries are you interested in traveling to?
I would really love to check out Spain next....
About Me:
I love coffee and thankfully it loves me...
About My Company:
We are a retail and roasting company with multiple stores across the US and Canada. We are small batch, hand crafted, and roast to order company who prides themselves in freshness and quality.
What is your favorite thing about the coffee industry?
My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
saw your Barth logo and was wondering if you have a barth roaster.i currently roast on a 2.0kilo petroncicni ,but have a 24kilo barth i am rebuilding(future growth i hope.if you do have a barth i would interested in exchanging some info.
angela
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
Oct 10, 2010
james kirk
hi chad
saw your Barth logo and was wondering if you have a barth roaster.i currently roast on a 2.0kilo petroncicni ,but have a 24kilo barth i am rebuilding(future growth i hope.if you do have a barth i would interested in exchanging some info.
thx jim
thx jim
Dec 10, 2010
Brady
Hey Chad. Miss having you around. Hope you are well, and are plotting interesting things.
Dec 11, 2010