If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
Home roast my own blends and pull some pretty quality shots
Latte art is fair
About Me:
I have been roasting my own coffee on a number of machines for the past 4-5 years. Having talked and questioned local baristas about technique I bought a machine and have been honing my skills for the past few years. A love of espresso, and not drinks, has led to my mostly average latte art skills.
About My Company:
My coffee work is home based. My job is Chef of Celebrations Restaurant
DeWayne, if your still on here from time to time shoot a note I have a chef friend in St. Louis who had some question that I thought you may be able to help with.
Frank McGinty
Jan 5, 2009
Frank McGinty
Jan 5, 2009
Joe Marrocco
May 13, 2009